Fluffy Pancake Recipe: Homemade & Perfect Every Time

What You’ll Love About Pancake Recipe

This pancake recipe is a perfect way to start your day with something special, whether you’re cooking for yourself or sharing with loved ones.

• Simple Ingredients: You only need basic pantry staples, so there’s no need for a last-minute grocery run.
• Quick and Easy: Whip up a batch in just minutes, making it ideal for busy mornings or lazy weekends.
• Endless Customization: Add your favorite toppings, like fresh fruit, syrup, or chocolate chips, to make them uniquely yours.

Recipe

Pancakes are a classic breakfast favorite, loved for their fluffy texture and versatility. Whether topped with syrup, fruit, or whipped cream, they’re a delicious way to start the day.

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• 1 tbsp sugar
• ½ tsp salt
• 1 ¼ cups milk
• 1 egg
• 3 tbsp melted butter
• 1 tsp vanilla extract (optional)

Instructions:

1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. In another bowl, mix milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (small lumps are fine).
4. Heat a lightly greased griddle or pan over medium heat. Pour ¼ cup batter for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes:

• For fluffier pancakes, let the batter rest for 5 minutes before cooking.
• Adjust heat as needed to prevent burning.

Time:

• Prep: 10 minutes
• Cooking: 15 minutes
• Servings: 4

Nutrition

Pancake recipe is a delicious breakfast option that can be enjoyed in moderation. Here’s a breakdown of their nutritional content per serving.

What To Serve With It

I love topping my pancake recipe with fresh fruit like berries or bananas—it adds a sweet, juicy bite that balances the fluffy texture. If I’m craving something savory, crispy bacon or sausage links make a perfect side, giving the meal a hearty touch. You can’t go wrong mixing and matching these options to suit your taste!

Fresh Fruit Options

Nothing brightens up a stack of pancake recipe quite like a handful of fresh fruit. I love using seasonal fruits like juicy strawberries in spring, ripe peaches in summer, or crisp apples in fall—they add a burst of flavor and color. For fruit toppings, I’ll slice bananas, toss on blueberries, or drizzle a bit of honey over sliced kiwi. It’s simple, fresh, and makes every bite feel special.

Breakfast Meat Pairings

While fresh fruit adds sweetness to pancake recipe, savory breakfast meats can balance the meal perfectly. I love experimenting with bacon varieties, from smoky to maple, and serving crispy sausage links for that hearty touch. Ham steaks add a salty bite, while turkey bacon keeps it lighter. For something bold, chorizo bits or steak strips bring a tasty twist. You can’t go wrong with these pairings!