How to make thin, versatile Crepe Recipe (sweet or savory) in minutes

What You’ll Love About Crepe Recipe

This crepe recipe is simple, fun, and perfect for any meal, whether you’re craving something sweet or savory. You’ll love how easy it is to make these thin, delicate pancakes at home.

• Versatile flavors: Fill them with Nutella and bananas for breakfast, or go savory with ham and cheese for lunch.
• Quick to make: Just mix the batter, swirl it in the pan, and cook—no fancy skills needed.
• Family-friendly: Kids love helping with the flipping, and everyone enjoys customizing their own crepes.

Recipe

Crepe recipe is a versatile and delicious dish that can be enjoyed for breakfast, dessert, or any meal in between. With a light, delicate texture, they can be filled with sweet or savory ingredients to suit any taste.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 2 tbsp melted butter
• 1 tbsp sugar (optional for sweet crepes)
• 1/4 tsp salt

Instructions:

1. In a large bowl, whisk together the flour, eggs, milk, melted butter, sugar (if using), and salt until smooth.
2. Heat a lightly greased non-stick skillet or crepe pan over medium heat.
3. Pour about 1/4 cup of batter into the pan, swirling to coat the bottom evenly.
4. Cook for 1-2 minutes until the edges lift and the bottom is lightly browned. Flip and cook for another 30 seconds.
5. Repeat with the remaining batter, stacking cooked crepes on a plate.

Notes:

• For thinner crepes, add a little more milk to the batter.
• Keep cooked crepes warm by covering them with a clean towel.

Time:

• Prep Time: 5 minutes
• Cooking Time: 15 minutes
• Serving: Makes about 8-10 crepes

Nutrition

Crepe recipe provides a balanced mix of macronutrients, making it a versatile choice for various diets. Here’s the nutritional breakdown per serving:

What To Serve With It

I love serving my crepes with sweet pairings like fresh fruit, Nutella, or powdered sugar for a treat that feels special. For something heartier, I’ll go for savory options, filling them with ham, cheese, or veggies for a satisfying meal. The best part is, you can mix and match to suit your mood or occasion!

Sweet Pairings

When you’re ready to take your crepes to the next level, it’s all about the sweet pairings. I love drizzling warm chocolate sauce over them for a rich, indulgent treat. Adding fresh berries like strawberries or blueberries brings a burst of sweetness and a pop of color. These combos make every bite feel special, and they’re so easy to put together. Trust me, it’s delicious!

Savory Options

Though sweet crepes steal the spotlight, savory fillings can turn them into a satisfying meal. I love experimenting with ingredients like sautéed mushrooms, spinach, or roasted veggies, using simple cooking techniques to bring out their flavors. Adding cheese, ham, or a fried egg makes them hearty. A drizzle of béchamel or pesto ties it all together. Trust me, savory crepes are a game-changer for breakfast, lunch, or dinner!