Decadent Homemade Chocolate Cake Recipe

What You’ll Love About Chocolate Cake Recipe

This chocolate cake recipe is perfect for any occasion, bringing joy with every bite. You’ll love how simple it is to make, even if you’re new to baking.

• Moist and rich*, the cake’s texture is irresistible, making it a crowd favorite.

• Easy ingredients*, you probably already have most of them in your kitchen.

• Versatile and customizable*, you can add frosting, fruit, or enjoy it plain.

Recipe

Chocolate cake is a timeless dessert loved by many for its rich, indulgent flavor. Perfect for celebrations or a simple treat, this recipe is easy to follow and yields a moist, decadent cake that will satisfy any sweet tooth.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 cups granulated sugar
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. Add sugar, eggs, milk, oil, and vanilla to the dry ingredients. Mix until smooth.
4. Gradually stir in boiling water until the batter is well combined.
5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

• For added richness, frost the cake with chocolate buttercream or ganache.
• Make sure ingredients are at room temperature for a smoother batter.

Time:

Prep Time: 20 minutes

Cooking Time: 35 minutes

Serving: 12 slices

Nutrition

This chocolate cake recipe is both indulgent and rich in flavor. Below is the nutritional breakdown per serving.

What To Serve With It

I love pairing chocolate cake recipe with a scoop of creamy vanilla ice cream—it’s a classic combo that never disappoints. If I’m feeling a bit lighter, I’ll add some fresh berries like strawberries or raspberries for a sweet, juicy contrast. Both options can turn a simple slice into something extra special.

Ice Cream Pairings

There’s nothing quite like a slice of rich chocolate cake recipe paired with the perfect scoop of ice cream—it’s a match made in dessert heaven. I love experimenting with ice cream flavors to find the best fit. Vanilla’s creamy sweetness balances the cake’s richness, while mint chocolate chip adds a rejuvenating twist. The complementary textures—soft ice cream melting into moist cake—create a bite I can’t resist.

Fresh Fruit Options

Why not add a burst of freshness to your chocolate cake recipe with some fresh fruit? I love topping mine with fresh berries like strawberries or raspberries—their tartness balances the rich chocolate perfectly. Seasonal fruits, like peaches in summer or pears in fall, also work wonders. Just slice them thin or toss them lightly in sugar. It’s an easy way to make your dessert feel extra special!