Authentic Chimichurri Recipe (Ready in 10 Minutes!)

What You’ll Love About This Recipe

This chimichurri recipe is a game-changer for your meals, offering a burst of fresh flavors that’s hard to resist. It’s quick to make, versatile, and adds a zesty kick to almost any dish. You’ll love how it brings a vibrant, herby freshness to grilled meats, roasted veggies, or even as a dipping sauce. Plus, it’s made with simple, wholesome ingredients you probably already have in your kitchen. And the best part? It’s so easy to customize to your taste, making it a go-to recipe for any occasion.

Recipe

Chimichurri is a vibrant, herbaceous sauce originating from Argentina, commonly used as a condiment for grilled meats. This zesty recipe combines fresh herbs, garlic, and tangy vinegar for a burst of flavor.

Ingredients:

• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh oregano, finely chopped
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine parsley, oregano, and garlic.
2. Whisk in olive oil and red wine vinegar until well blended.
3. Add red pepper flakes (if using), and season with salt and pepper to taste.
4. Let the sauce sit for at least 30 minutes to allow the flavors to meld.

Notes: Store chimichurri in an airtight container in the refrigerator for up to one week.

Time: Prep time: 10 minutes | Cooking time: 0 minutes | Servings: 1 cup

Nutrition

Chimichurri is a flavorful sauce that adds a burst of freshness to any dish. Here’s a breakdown of its nutritional content per serving.

What To Serve With It

I love pairing chimichurri with grilled meats, like steak or chicken, because the fresh, zesty flavors really bring them to life. A warm piece of crusty bread or a baguette is also a must for soaking up that delicious sauce. You can’t go wrong with these combos, and they’re perfect for a summer barbecue or a cozy dinner at home.

Grilled Meats

When you’re firing up the grill, chimichurri is the perfect partner for all kinds of meats, adding a bright, herby kick that cuts through rich flavors. I love using it as a marinade for steak, chicken, or pork—just let the meat soak in it for an hour or so. The flavor pairings are endless, but I find it especially delicious with smoky, charred cuts. It’s a game-changer!

Fresh Bread Varieties

While chimichurri shines as a marinade for grilled meats, it also makes an incredible dip or spread for fresh bread. I love pairing it with sourdough varieties for their tangy flavor and chewy texture. For a crispier option, I slice a baguette into thin pieces, toast them lightly, and brush with olive oil. These baguette tips guarantee the bread holds up to the bold, herby sauce. It’s a match made in heaven!