Whipped Cream Recipe

What You’ll Love About This Recipe

This whipped cream recipe is quick, easy, and perfect for any dessert. You’ll love how simple it is to make something so delicious.

• It uses just three basic ingredients you probably already have at home.
• The texture is light, fluffy, and melts in your mouth every time.
• You can customize it with flavors like vanilla, chocolate, or even a hint of cinnamon.

Recipe

Whipped cream is a light, fluffy topping perfect for desserts, hot drinks, and more. Made with just a few simple ingredients, it’s easy to prepare at home for a fresh and delicious addition to your favorite treats.

Ingredients:

• 1 cup heavy whipping cream (cold)
• 2 tablespoons powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Chill a mixing bowl and beaters in the freezer for 10 minutes to keep the cream cold.
2. Pour the cold heavy cream into the chilled bowl.
3. Add powdered sugar and vanilla extract (if using).
4. Beat on medium-high speed until soft peaks form, about 2–3 minutes. Avoid overbeating to prevent a grainy texture.
5. Use immediately or refrigerate for up to 2 hours.

Notes:

• For best results, use cream with at least 30% fat content.
• Adjust sweetness by adding more or less powdered sugar.
• Overbeating can turn the cream into butter.

Time:

• Prep Time: 5 minutes
• Cooking Time: 3 minutes
• Serving: About 2 cups

Nutrition

This whipped cream recipe is light and fluffy, perfect for topping desserts. Below is the nutritional information per serving.

What To Serve With It

I love topping fresh fruit like strawberries or peaches with whipped cream—it’s a simple, sweet combo that never disappoints. You can also swirl it over desserts, from warm pies to fluffy pancakes, for an extra touch of indulgence. Let me share my favorite ways to pair it, so you can enjoy every last dollop.

Fresh Fruit Pairings

There’s something magical about pairing whipped cream with fresh fruit—it’s like a match made in dessert heaven. I love topping it with fresh berries like strawberries, raspberries, or blueberries; their tartness balances the cream’s sweetness perfectly. Tropical fruits, such as mango, pineapple, or kiwi, add a vibrant, juicy twist. It’s simple, invigorating, and feels indulgent without being heavy. Trust me, it’s a combo you’ll crave!

Dessert Toppings Ideas

Whipped cream doesn’t just belong on fruit—it’s a superstar topping for so many desserts! I love pairing it with warm brownies, pies, or even pancakes for a creamy finish. Gourmet toppings like chocolate shavings, caramel drizzle, or crushed nuts take it to the next level. Experiment with flavor variations, like adding vanilla, cinnamon, or cocoa powder. It’s an easy way to make any treat feel extra special!