What’s an easy Taco Soup recipe for weeknight dinners?

What You’ll Love About Taco Soup Recipe

This Taco Soup recipe is a crowd-pleaser that’s as easy to make as it is delicious. You’ll love how it brings together bold flavors and simple ingredients for a meal that feels like a warm hug. It’s incredibly versatile**, so you can customize it with your favorite toppings like cheese, avocado, or sour cream. It’s a one-pot wonder, meaning less cleanup and more time to enjoy. Perfect for busy weeknights**, it’s ready in under 30 minutes, making it a lifesaver when you’re short on time.

Recipe

Taco soup is a hearty, flavorful dish that combines the best of tacos and soup into one easy meal. Packed with ground beef, beans, and vegetables, it’s filling and perfect for chilly nights.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) corn, undrained
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 2 cups beef broth

Instructions:

1. In a large pot, brown the ground beef with diced onion over medium heat until fully cooked. Drain excess fat.
2. Stir in taco seasoning, black beans, kidney beans, corn, diced tomatoes, tomato sauce, and beef broth.
3. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
4. Serve hot with toppings like shredded cheese, sour cream, and tortilla chips if desired.

Notes:

• For extra flavor, use fire-roasted tomatoes or add a dash of hot sauce.
• This soup tastes even better the next day as flavors meld together.

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving: 6-8

Nutrition

Taco soup is a delicious and nutritious meal packed with flavors. Here’s a breakdown of its nutritional content per serving:

What To Serve With It

I love pairing my taco soup with warm, buttery cornbread—it’s the perfect match for soaking up all that flavorful broth. A fresh salad with crisp greens, tomatoes, and avocado adds a nice, light contrast to the hearty soup. These sides make the meal feel complete without taking away from the star of the show.

Cornbread Pairings

When I’m serving up a hearty bowl of taco soup, there’s nothing I love more than pairing it with a slice of warm, buttery cornbread. I like to experiment with cornbread variations, like adding jalapeños or cheddar for a spicy kick. For cornbread toppings, a drizzle of honey or a smear of whipped butter takes it to the next level. It’s the perfect match for the soup’s bold flavors!

Fresh Salad Options

A crisp, fresh salad can be the perfect side to balance the rich, savory flavors of taco soup. I love using fresh ingredients like crunchy lettuce, juicy tomatoes, and creamy avocado to add texture and brightness. A simple vinaigrette or tangy ranch dressing ties it all together. Sometimes, I’ll toss in some corn or black beans for extra flair—it’s a light, invigorating complement to the hearty soup.