Sugar Cookie Recipe

What You’ll Love About This Recipe

These sugar cookies are a treat you’ll want to make again and again, perfect for any occasion or just because. They’re simple, delicious, and sure to bring a smile to your face.

• Easy to make: With just a few basic ingredients, you can whip up a batch in no time.
• Soft and chewy: These cookies have the perfect texture, with a slight crisp on the edges and a tender center.
• Endless decorating fun: Whether you’re using sprinkles, icing, or just a dusting of sugar, they’re a blank canvas for creativity.

Recipe

These classic sugar cookies are soft, buttery, and perfect for decorating. Simple to make, they hold their shape well when baked, making them ideal for cut-out cookies during holidays or special occasions.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt

Instructions:

1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Beat in the egg and vanilla until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Divide the dough into two portions, shape into discs, wrap in plastic, and chill for at least 1 hour.
5. Preheat oven to 350°F (175°C). Roll out the dough to ¼-inch thickness on a floured surface and cut into shapes.
6. Place cookies on a parchment-lined baking sheet and bake for 8–10 minutes, or until edges are lightly golden.
7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes:

• For crispier cookies, roll the dough thinner and bake a minute longer.
• Decorate with royal icing or sprinkles once cooled.

Time:

• Prep Time: 15 minutes
• Chilling Time: 1 hour
• Cooking Time: 10 minutes per batch
• Servings: 24 cookies

Nutrition

This sugar cookie recipe offers a delightful treat with a balance of sweetness and texture. Below is the nutritional information per serving.

What To Serve With It

I love pairing sugar cookies with fresh fruit like strawberries or sliced apples—it balances the sweetness perfectly. A hot beverage, such as tea or cocoa, makes it even cozier, especially on chilly days. It’s a simple combo that feels special every time.

Fresh Fruit Pairings

Pairing sugar cookies with fresh fruit is a delightful way to balance their sweetness with a burst of natural flavor. I love using seasonal fruits like strawberries in summer or crisp apples in fall—they add vibrant color and rejuvenation. For flavor combinations, try juicy peaches with a hint of cinnamon or tart berries to contrast the cookie’s richness. It’s simple, invigorating, and always a hit!

Hot Beverage Options

Nothing complements the sweet, buttery goodness of sugar cookies quite like a warm, comforting drink. I love pairing them with rich hot chocolate combinations—think peppermint or cinnamon for a festive twist. For tea pairings, a floral Earl Grey or spiced chai balances the cookie’s sweetness perfectly. Trust me, dunking a cookie in either is pure bliss. It’s the little things that make baking worth it!