Snickerdoodle Recipe

What You’ll Love About This Recipe

This snickerdoodle recipe is a classic treat that’s easy to make and impossible to resist. With its soft, chewy center and cinnamon-sugar coating, it’s a cookie that feels like a warm hug.

• Simple ingredients: You probably already have everything you need in your pantry.
• Quick to make: From mixing to baking, it’s ready in no time.
• Crowd-pleaser: Perfect for sharing with family, friends, or keeping all to yourself!

Recipe

Snickerdoodles are a classic cookie known for their soft, chewy texture and signature cinnamon-sugar coating. These delightful treats are simple to make and perfect for any occasion, from holiday gatherings to everyday snacking.

Ingredients:

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ cup granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Instructions:

1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. In a small bowl, mix the ¼ cup sugar and cinnamon. Scoop tablespoon-sized portions of dough, roll into balls, and coat evenly in the cinnamon-sugar mixture.
5. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden.
6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes:

For a softer cookie, slightly underbake and let them rest on the baking sheet. Store in an airtight container to maintain freshness.

Time:

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 24 cookies

Nutrition

Snickerdoodles are a classic cookie with a delightful cinnamon-sugar coating. Here’s a breakdown of their nutritional content per serving.

What To Serve With It

I love pairing my snickerdoodles with a steaming cup of hot cocoa or coffee—it’s the perfect cozy combo. Fresh fruit, like sliced apples or berries, adds a revitalizing contrast to the cookies’ sweetness. Trust me, these pairings make the whole experience even more delightful!

Hot Beverages

When I’m enjoying a warm snickerdoodle, I always find that a hot beverage makes the experience even better. A creamy cup of hot chocolate complements the cookie’s cinnamon sweetness perfectly, while a spiced chai latte adds a cozy, aromatic touch. Both drinks balance the snickerdoodle’s richness, creating a comforting pairing. I love how these beverages enhance the flavors, making each bite and sip feel like a little treat.

Fresh Fruit Pairings

While hot beverages are a cozy match for snickerdoodles, fresh fruit can add a bright, invigorating twist to these cinnamon-spiced treats. I love pairing them with seasonal fruits like crisp apples, juicy berries, or tangy citrus—they balance the cookie’s sweetness perfectly. Experiment with flavor combinations, such as snickerdoodles with sliced strawberries or a side of spiced pear. It’s a simple, revitalizing way to elevate your snack!