Scalloped Potatoes Recipe

What You’ll Love About This Recipe

This scalloped potatoes recipe is a comforting classic that’s perfect for any occasion, from family dinners to holiday feasts. You’ll love how simple it is to make, with just a handful of ingredients that come together beautifully. The creamy, cheesy layers are rich and satisfying, making it a crowd-pleaser every time. Plus, it’s versatile—you can easily customize it with your favorite herbs or add-ins. And let’s not forget the golden, crispy top that adds the perfect finishing touch!

Recipe

Scalloped potatoes are a classic comfort food, perfect for family dinners or holiday gatherings. This creamy, cheesy dish features thinly sliced potatoes baked in a rich sauce until golden and bubbly. It’s simple to prepare and always a crowd-pleaser.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux.
3. Gradually whisk in milk and heavy cream, stirring constantly until the mixture thickens, about 5 minutes.
4. Add salt, pepper, garlic powder, and onion powder. Remove from heat and stir in 1 cup of cheddar cheese until melted.
5. Layer half of the potato slices in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce.
6. Sprinkle the remaining ½ cup cheddar cheese and Parmesan cheese on top.
7. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.
8. Let cool for 10 minutes, garnish with parsley, and serve.

Notes:

• For a crispier top, broil for 2-3 minutes after baking.
• Substitute Gruyère or Gouda for cheddar for a different flavor.
• Verify potatoes are evenly sliced for consistent cooking.

Time:

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes

Serving: 6-8

Nutrition

Scalloped potatoes provide essential nutrients from potatoes and dairy. This dish offers carbohydrates, protein, and fats.

What To Serve With It

I love pairing scalloped potatoes with roasted chicken or a juicy steak for a hearty meal, but they also go great with lighter options like grilled salmon. For veggie sides, I often add a crisp green salad or steamed asparagus to balance the richness. It’s all about finding what works best for your taste and the occasion!

Meat Pairings

Since scalloped potatoes are rich and creamy, they pair perfectly with simple, hearty meats that balance their flavor. I love serving them with beef choices like roasted brisket or grilled steak—they add a savory depth. For chicken pairings, I go for baked chicken thighs or a juicy rotisserie bird, which keeps the meal light yet satisfying. These combos make dinner feel cozy and complete.

Vegetable Sides

The beauty of scalloped potatoes lies in their versatility, and pairing them with the right vegetable sides can elevate the meal to something truly special. I love adding a vegetable variety to balance the richness, like roasted carrots, steamed green beans, or a crisp salad. These side dishes not only bring color to the plate but also make the meal feel complete, satisfying, and wholesome.