Easy quiche recipe with simple ingredients for beginners

What You’ll Love About This Recipe

This quiche recipe is a game-changer, making breakfast or brunch feel extra special without much fuss. You’ll love how simple it is to whip up, even if you’re not a kitchen pro.

• Creamy & Flaky: The rich, custardy filling pairs perfectly with a buttery crust for that dreamy bite every time.
• Endless Customization: Toss in your favorite veggies, cheeses, or meats—it’s like a blank canvas for your cravings.
• Make-Ahead Magic: Bake it ahead, and enjoy slices warm or cold, perfect for busy mornings or lazy weekends.

Recipe

A quiche is a versatile and savory dish that combines a flaky crust with a rich, creamy filling, making it perfect for breakfast, brunch, or even dinner. This recipe is simple to prepare and can be customized with your favorite ingredients.

Ingredients:

• 1 pre-made pie crust (or homemade if preferred)
• 4 large eggs
• 1 cup heavy cream
• 1 cup milk
• 1 cup shredded cheese (such as cheddar, Swiss, or Gruyère)
• 1 cup cooked and chopped vegetables (e.g., spinach, mushrooms, or bell peppers)
• 1/2 cup cooked and crumbled bacon or ham (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a 9-inch pie dish. Trim and crimp the edges.
3. In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.
4. Sprinkle the cheese, vegetables, and meat (if using) evenly over the bottom of the pie crust.
5. Pour the egg mixture over the fillings, ensuring it’s evenly distributed.
6. Bake for 35-40 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.

Notes:

• For a lighter version, substitute half-and-half or whole milk for the heavy cream.
• Quiche can be made ahead and refrigerated for up to 3 days. Reheat in the oven for best results.

Time:

Prep Time: 15 minutes

Cook Time: 40 minutes

Serving: 6-8 slices

Nutrition

Quiche is a versatile dish that can be customized with various ingredients. Here’s a breakdown of its nutritional content per serving.

What To Serve With It

I love pairing my quiche with a crisp side salad—it adds a fresh crunch that balances the creamy filling perfectly. A colorful fruit salad also works wonders, especially if I’m serving it for brunch or a light lunch. Both options keep things simple but make the meal feel complete.

Side Salad

A crisp side salad is the perfect way to complement a rich and creamy quiche recipe, adding a light, refreshing contrast. Experiment with different ingredients—mixed greens, juicy cherry tomatoes, or crisp cucumbers—to keep it exciting. A drizzle of lemon vinaigrette or balsamic dressing brings everything together. This quick, vibrant addition enhances your quiche recipe without overpowering it, while adding a burst of color to your meal!

Fresh Fruit Salad

If you’re looking for something sweet to complement your quiche, a fresh fruit salad is a fantastic choice. I love mixing a vibrant fruit combination, like strawberries, blueberries, and kiwi, for a burst of flavor. Using seasonal fruits guarantees it’s fresh and budget-friendly. A squeeze of lime or a drizzle of honey adds a zesty touch. It’s light, revitalizing, and balances the richness of quiche perfectly.