Pumpkin Bread Recipe

What You’ll Love About This Recipe

This pumpkin bread recipe is a fall favorite that’s easy to make and even easier to enjoy. It’s perfect for cozy mornings or sharing with friends.

• Moist and flavorful: Packed with pumpkin puree and warm spices, every bite is rich and comforting.
• Simple ingredients: Uses pantry staples, so you can whip it up without a trip to the store.
• Versatile treat: Enjoy it plain, with a smear of butter, or even as a base for creative toppings.

Recipe

Pumpkin bread is a moist, flavorful treat perfect for fall or any time of year. This recipe combines warm spices with the natural sweetness of pumpkin for a delicious loaf that’s easy to make.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger
• 1 ½ cups granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• ¼ cup water
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a large bowl, mix granulated sugar, brown sugar, oil, eggs, pumpkin puree, water, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

• For extra texture, add ½ cup chopped nuts or chocolate chips to the batter.
• Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Time:

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Serving: 1 loaf (10-12 slices)

Nutrition

This pumpkin bread is a delicious treat packed with nutrients. Here’s a breakdown of its nutritional value per serving:

What To Serve With It

I love serving my pumpkin bread with cream cheese spread—it’s smooth, tangy, and makes every bite extra special. Another favorite of mine is spiced butter, blending cinnamon, nutmeg, and a hint of sweetness to complement the bread perfectly. Both pairings add a cozy touch that feels like a warm hug on a chilly day.

Cream Cheese Spread

There’s something about a creamy, tangy spread that takes pumpkin bread from great to irresistible, and that’s where cream cheese comes in. I love experimenting with cream cheese variations, like adding honey, cinnamon, or a splash of vanilla for extra flavor. Flavor pairings like orange zest or a sprinkle of nutmeg can elevate it even more. It’s simple, but it makes every bite feel like a treat.

Spiced Butter Pairing

A spiced butter pairing can turn a simple slice of pumpkin bread into something truly special, adding warmth and richness with every bite. I love experimenting with Spiced Butter Variations, like cinnamon-honey or cardamom-maple, to enhance the cozy flavors. For Flavor Pairings, try a dollop of nutmeg-infused butter or a sprinkle of sea salt on top. It’s an easy way to make your pumpkin bread feel extra indulgent.