Pot Roast Recipe

What You’ll Love About This Recipe

This pot roast recipe is a comfort food classic that’s perfect for cozy family dinners or special occasions. You’ll love how simple it is to make, yet it tastes like it took hours of effort. First, the slow cooking method makes the meat incredibly tender and flavorful. Second, the mix of veggies and spices creates a rich, mouthwatering gravy you’ll want to pour over everything. Finally, it’s a one-pot meal, so cleanup is a breeze—more time to relax and enjoy!

Recipe

Pot roast is a classic comfort dish featuring tender, slow-cooked beef with rich, savory flavors. This hearty meal is perfect for family dinners and gatherings, delivering melt-in-your-mouth meat and a flavorful gravy.

Ingredients:

• 3–4 lbs chuck roast
• 2 tbsp olive oil
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F. Season the roast with salt and pepper.
2. Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until browned, then remove.
3. Add onions, carrots, celery, and garlic to the pot. Sauté for 5 minutes.
4. Stir in beef broth, wine, tomato paste, thyme, and rosemary. Return the roast to the pot.
5. Cover and transfer to the oven. Cook for 3–4 hours until the meat is fork-tender.
6. Remove the roast, slice or shred, and serve with vegetables and gravy.

Notes:

• For extra flavor, deglaze the pot with broth after searing.
• Substitute wine with additional broth if preferred.

Time:

• Prep: 20 minutes
• Cooking: 3–4 hours
• Serving: 6–8 people

Nutrition

Pot roast is a hearty dish that provides a good balance of nutrients. Here’s a breakdown of its nutritional content per serving:

What To Serve With It

I love pairing my pot roast with sides that balance its rich flavor, like buttery mashed potatoes or roasted carrots. A tangy salad or crusty bread can add a nice contrast, making the meal feel complete. Let’s talk about the best side dishes and flavors that’ll make your pot roast shine.

Side Dish Pairings

Serving the perfect side dish with a hearty pot roast can turn a simple meal into something truly special. I always lean toward creamy mashed potatoes—they’re rich, smooth, and soak up the roast’s juices perfectly. Roasted root vegetables, like carrots, parsnips, and sweet potatoes, add a caramelized sweetness that balances the savory meat. These sides are easy to make and bring warmth to every bite.

Complementary Flavors

While mashed potatoes and roasted veggies are classic choices, there’s a whole world of flavors that can make your pot roast shine. I love pairing it with seasonal vegetables like butternut squash or Brussels sprouts, which add a sweet, earthy balance. Experimenting with herb combinations, like rosemary and thyme or garlic and parsley, can elevate the dish. Don’t forget a tangy side, like pickled carrots, for a revitalizing contrast!