Pie Crust Recipe

What You’ll Love About This Recipe

This pie crust recipe is a game-changer for any baker, whether you’re a beginner or a pro. It’s simple, versatile, and delivers perfect results every time.

• Flaky and tender texture that melts in your mouth, making every bite unforgettable.
• Easy to make with just a few ingredients, so you can whip it up in no time.
• Works for both sweet and savory pies, giving you endless possibilities for creativity.

Recipe

Making a perfect pie crust is easier than you think with this simple recipe. The key is keeping the ingredients cold and handling the dough as little as possible for a flaky, tender crust every time.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, chilled and cubed
• 3-4 tablespoons ice water

Instructions:

1. In a large bowl, whisk together flour and salt.
2. Add chilled butter cubes and cut into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, mixing just until the dough comes together. Do not overwork.
4. Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
5. Roll out the dough on a floured surface to fit your pie dish, then transfer and crimp the edges as desired.

Notes:

• For extra flakiness, freeze the butter before using.
• If the dough cracks while rolling, let it warm slightly before continuing.

Time:

• Prep Time: 10 minutes
• Chilling Time: 30 minutes
• Cooking Time: Varies based on pie filling
• Servings: 1 (9-inch) pie crust

Nutrition

Nutritional values can vary based on specific ingredients and portion sizes. Below is an approximate breakdown for a standard pie crust recipe.

What To Serve With It

I love pairing my pie crust with savory side dishes like roasted vegetables or a fresh salad to balance the flavors. For a sweet twist, I often serve it with whipped cream, ice cream, or a drizzle of caramel sauce. It’s all about finding what complements the pie and makes the meal feel complete.

Savory Side Dishes

Ever wondered what savory dishes can perfectly complement your homemade pie crust? I love pairing mine with savory pastries like cheese straws or herb biscuits—they’re easy to make and add crunch. Hearty fillings, like creamy mashed potatoes or roasted veggies, balance the flaky crust beautifully. A simple green salad or garlicky sautéed spinach works too. Trust me, these sides turn your pie into a meal worth savoring!

Sweet Accompaniments

Sweet accompaniments can take your pie crust from good to unforgettable. I love pairing mine with fresh fruit toppings, like juicy berries or caramelized apples—they add color and a burst of flavor. A drizzle of dessert sauces, such as rich chocolate or tangy lemon curd, makes it even better. Trust me, these little extras turn a simple pie into something truly special, and your guests will adore it!