Pecan Pie Recipe

What You’ll Love About This Recipe

This pecan pie recipe is a classic for good reason—it’s sweet, buttery, and packed with crunchy pecans in every bite. You’ll love how easy it is to make, with simple ingredients that come together for a showstopping dessert.

• Rich, caramel-like filling that’s perfectly sweet with a hint of vanilla.
• Crisp, golden crust that holds up to the gooey filling without getting soggy.
• Toasty pecans that add just the right crunch to every slice.

Recipe

Pecan pie is a classic Southern dessert known for its rich, buttery filling and crunchy pecan topping. This recipe delivers a perfect balance of sweetness and nuttiness, making it a favorite for holidays and special occasions.

Ingredients:

• 1 (9-inch) unbaked pie crust
• 1 cup granulated sugar
• 1 cup light corn syrup
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together sugar, corn syrup, eggs, melted butter, vanilla, and salt until smooth.
3. Stir in pecan halves, then pour the mixture into the unbaked pie crust.
4. Bake for 50–60 minutes, or until the filling is set and the crust is golden brown.
5. Let cool completely before slicing.

Notes:

• For a deeper flavor, toast the pecans before adding them to the filling.
• Cover the crust edges with foil if they brown too quickly.

Time:

• Prep: 15 minutes
• Cooking: 50–60 minutes
• Serving: 8 slices

Nutrition

Pecan pie is a classic dessert known for its rich, sweet flavor. Here’s a breakdown of its nutritional content per serving.

What To Serve With It

I love serving pecan pie with a dollop of homemade whipped cream, which adds a light, creamy contrast to its rich texture. If I’m feeling extra indulgent, a scoop of vanilla ice cream melts perfectly over the warm pie, making every bite even more satisfying. Sometimes, I’ll even try caramel or cinnamon ice cream for a fun twist!

Whipped Cream Pairing

What’s better than a slice of pecan pie? Topping it with whipped cream, of course! I love using different whipped cream types, like vanilla-infused or cinnamon-spiced, to add flavor enhancements. A dollop of homemade whipped cream balances the pie’s sweetness perfectly. Try adding a pinch of nutmeg or a splash of bourbon for extra warmth. It’s simple, but it makes every bite feel special. Trust me, you’ll love it!

Ice Cream Options

If whipped cream isn’t your thing, ice cream’s another fantastic choice to serve with pecan pie. I love pairing it with homemade ice cream—it feels extra special. Vanilla’s classic, but don’t shy away from flavor pairings like caramel swirl, cinnamon, or even brown sugar. The cold, creamy texture balances the pie’s richness perfectly. Trust me, it’s a combo that’ll have everyone coming back for seconds.