Peach Cobbler Recipe

What You’ll Love About This Recipe

This peach cobbler recipe is a crowd-pleaser, combining simplicity with irresistible flavor. It’s perfect for beginners and seasoned bakers alike, offering a taste of summer in every bite.

• Easy to make: With just a few basic ingredients, you’ll have a dessert ready in no time.
• Perfectly balanced: Sweet peaches and a buttery crust create a harmony of flavors.
• Versatile: Enjoy it warm with ice cream or cold as a sweet treat any time of day.

Recipe

Peach cobbler is a classic Southern dessert featuring juicy peaches topped with a buttery, biscuit-like crust. It’s simple to make and perfect for summer when peaches are at their peak.

Ingredients:

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 3/4 cup milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix peaches, 1/2 cup granulated sugar, brown sugar, cinnamon, vanilla, and lemon juice. Set aside.
3. In another bowl, whisk flour, remaining sugar, baking powder, and salt. Stir in melted butter and milk until just combined.
4. Pour batter into a greased 9×13-inch baking dish. Spoon peaches evenly over the batter.
5. Bake for 40–45 minutes until golden and bubbly.

Notes:

• For extra crispiness, broil for 2–3 minutes at the end.
• Serve warm with vanilla ice cream or whipped cream.

Time:

• Prep: 15 minutes
• Cook: 45 minutes
• Servings: 8

Nutrition

Peach cobbler is a delicious dessert that can be enjoyed in moderation. Here’s the nutritional breakdown per serving:

What To Serve With It

I love serving my peach cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. The cold, creamy sweetness balances the warm, juicy peaches perfectly, and it’s a combo that never disappoints. If you’re feeling extra indulgent, try both—trust me, it’s worth it!

Vanilla Ice Cream

Few things pair better with a warm slice of peach cobbler than a scoop of creamy vanilla ice cream. I love how its cool, smooth texture balances the cobbler’s warmth. For vanilla variations, try bean, French, or even a hint of bourbon-infused vanilla. Don’t forget ice cream toppings—a sprinkle of cinnamon or crushed nuts adds extra flair. It’s a simple yet perfect match that always feels like a treat.

Whipped Cream

While vanilla ice cream is a classic choice, whipped cream offers another delicious way to top your peach cobbler. I love experimenting with whipped cream variations, like adding a hint of cinnamon or vanilla for extra flavor. Homemade whipped cream is my go-to because it’s light, fluffy, and takes only minutes to make. Trust me, it’s worth the little effort to elevate your dessert!