How to Make One-Pot Taco Pasta (Easy 30-Minute Meal)

What You’ll Love About One-Pot Taco Pasta

Get ready to fall in love with this super easy, totally delicious meal that’s perfect for busy nights or lazy weekends. You’ll be hooked after one bite, and here’s why: It’s all made in one pot, so cleanup is a breeze and you’ll have more time to relax. It combines two favorites—taco flavors and creamy pasta—into one irresistible dish. It’s super customizable**, so you can make it just the way you like it, whether you’re adding extra veggies or kicking up the spice.

Recipe

This one-pot taco pasta is a quick and flavorful dish that combines the best of tacos and pasta in a single skillet. It’s perfect for busy weeknights when you want something hearty yet easy to prepare.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 2 cups beef broth
• 1 cup salsa
• 1 (15 oz) can tomato sauce
• 2 cups uncooked pasta (such as penne or rotini)
• 1 cup shredded cheddar cheese
• Optional toppings: diced tomatoes, green onions, sour cream, and cilantro

Instructions:

1. In a large skillet or pot, brown the ground beef over medium heat. Add the onion and garlic, cooking until softened.
2. Stir in the taco seasoning, beef broth, salsa, and tomato sauce. Bring the mixture to a simmer.
3. Add the uncooked pasta to the skillet, ensuring it is well-coated with the sauce.
4. Cover and simmer for 12-15 minutes, or until the pasta is tender, stirring occasionally.
5. Remove from heat and sprinkle shredded cheddar cheese over the top. Allow it to melt slightly before serving.
6. Garnish with optional toppings as desired.

Notes:

• For a spicier dish, use hot salsa or add a pinch of cayenne pepper.
• Substitute ground turkey or chicken for a lighter option.

Time:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Serving: 4-6

Nutrition

This delicious one-pot taco pasta is packed with flavor and nutrition. Here’s the breakdown per serving:

What To Serve With It

If you’re wondering what to pair with your one-pot taco pasta, I’d suggest keeping it simple with a fresh side like a crisp green salad or roasted veggies. For drinks, I love balancing the bold flavors with something invigorating, like iced tea or a citrusy soda. Don’t forget a dollop of guacamole or a sprinkle of tortilla chips for that extra crunch!

Side Dishes

When I’m whipping up a batch of one-pot taco pasta, I always think about what sides will round out the meal perfectly. A crisp green salad with lime dressing balances the richness, or try roasted corn for a smoky touch. If you’re short on time, swap in store-bought salsa or chips—simple ingredient substitutions work! Cooking techniques like quick-pickling onions add zing without extra effort.

Beverage Pairings

Pairing the right drink with one-pot taco pasta can really take the meal to the next level. I love balancing the bold taco flavors and creamy pasta textures with something invigorating, like a cold limeade or a crisp Mexican lager. For a non-alcoholic option, try iced tea with a squeeze of lemon. It’s simple, but it complements the dish perfectly, making every bite—and sip—feel just right.