How to bake soft and chewy Oatmeal Cookies?

What You’ll Love About Oatmeal Cookie Recipe

This oatmeal cookie recipe is a classic favorite, perfect for both beginners and seasoned bakers. You’ll love how simple and satisfying it is to make.

• Soft and chewy texture that melts in your mouth, with just the right amount of crispness on the edges.
• Customizable ingredients—add chocolate chips, raisins, or nuts to make it your own.
• Quick and easy to whip up, with minimal prep time and ingredients you likely already have at home.

Recipe

Oatmeal cookies are a classic treat, perfect for any occasion. They’re chewy, flavorful, and easy to make with simple ingredients.

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups rolled oats
• 1/2 cup raisins or chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk flour, baking soda, salt, and cinnamon.
3. In another bowl, cream butter, granulated sugar, and brown sugar until fluffy. Beat in egg and vanilla.
4. Gradually mix dry ingredients into wet ingredients. Stir in oats and optional add-ins.
5. Drop tablespoon-sized dough onto the baking sheet, spacing 2 inches apart.
6. Bake for 10–12 minutes until edges are golden. Cool on the sheet for 5 minutes before transferring.

Notes:

• For crispier cookies, bake an extra 1–2 minutes.
• Store in an airtight container for up to 5 days.

Time:

• Prep: 15 minutes
• Cooking: 10–12 minutes
• Serving: 24 cookies

Nutrition

This oatmeal cookie recipe is packed with wholesome ingredients and delicious flavor. Below is the nutritional breakdown per serving.

What To Serve With It

I love pairing my oatmeal cookies with a cold glass of milk, it’s a classic combo that just feels right. For something a bit more indulgent, I’ll top them with a scoop of vanilla or caramel ice cream, turning a simple treat into dessert heaven. Trust me, these pairings make every bite even more satisfying.

Milk Pairings

When I’m enjoying a warm, chewy oatmeal cookie, I always think about what drink will make it even better—and milk is my go-to choice. Whole milk’s creamy richness complements the cookie’s sweetness, while almond milk adds a nutty twist. For deeper flavor profiles, try oat milk—it echoes the cookie’s hearty oats. Cold milk cools the warmth, creating the perfect bite-and-sip balance. It’s simple, nostalgic, and just right.

Ice Cream Options

Nothing beats pairing a warm oatmeal cookie with a scoop of ice cream—it’s like a match made in dessert heaven. I love vanilla or caramel swirl to complement the oatmeal flavors, but cinnamon ice cream adds a cozy twist. Don’t forget ice cream toppings like crushed nuts or a drizzle of honey for extra crunch. Trust me, it’s the perfect way to turn a simple cookie into something magical.