What’s the secret to the mashed potatoes recipe?

What You’ll Love About Mashed Potatoes Recipe

This mashed potatoes recipe is creamy, comforting, and super easy to make, perfect for any meal.

• Rich and flavorful – Made with butter, cream, and a pinch of salt, every bite is indulgent and satisfying.
• Quick to prepare – From start to finish, it takes less than 30 minutes, making it a great last-minute side dish.
• Versatile – Pair it with roasted chicken, grilled steak, or enjoy it on its own for a cozy treat.

Recipe

Creamy and comforting, mashed potatoes recipe is a classic side dish that pairs well with a variety of meals. This simple recipe yields fluffy, buttery potatoes that are sure to be a crowd-pleaser.

Ingredients:

• 2 pounds (about 4-5 medium) russet or Yukon Gold potatoes, peeled and cut into chunks
• 1/2 cup whole milk or heavy cream, warmed
• 1/4 cup unsalted butter, softened
• 1 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste

Instructions:

1. Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt.
2. Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
3. Drain the potatoes thoroughly and return them to the pot.
4. Mash the potatoes using a potato masher or ricer until smooth.
5. Add the warmed milk or cream, softened butter, salt, and pepper. Stir until well combined and creamy.
6. Taste and adjust seasoning if needed. Serve warm.

Notes:

• For extra flavor, add roasted garlic, chives, or grated cheese.
• Avoid over-mixing to prevent the potatoes from becoming gummy.

Time:

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving: 4-6

Nutrition

Mashed potatoes recipe provide essential nutrients while being a comforting side dish. Here’s a breakdown of its nutritional value per serving.

What To Serve With It

I love pairing my mashed potatoes recipe with roasted veggies or grilled meats—they add color and flavor to the plate. The sweetness of roasted carrots or the smoky taste of grilled chicken makes every bite better. Trust me, it’s a combo that never disappoints.

Roasted Vegetables

When I’m serving mashed potatoes recipe, I love pairing them with roasted vegetables because they add a delicious contrast in texture and flavor. Roasted carrots are my go-to—they’re sweet, tender, and bring out the best seasonal flavors. I’ll toss them with olive oil, salt, and herbs until they’re caramelized and golden. They’re hearty enough to stand up to creamy potatoes, making the meal feel complete.

Grilled Meats

Grilled meats are a fantastic centerpiece for any meal, and they’re even better when paired with the right sides. I love experimenting with grilled meats pairing, like juicy steaks or smoky chicken, alongside creamy mashed potatoes. A good marinade options can make all the difference—try garlic-herb for beef or lemon-pepper for chicken. It’s simple, but these combos always make my dinners feel special and satisfying.