Mac and Cheese Recipe

What You’ll Love About This Recipe

This mac and cheese recipe is a total crowd-pleaser, with its creamy texture and cheesy goodness that’ll have everyone asking for seconds. It’s simple to make but tastes like you spent hours in the kitchen.

• Creamy perfection: The sauce is smooth and velvety, clinging to every noodle for the ultimate cheesy bite.
• Easy ingredients: You probably have most of what you need already—just pasta, cheese, milk, and a few pantry staples.
• Kid-approved: Even picky eaters can’t resist this classic comfort food, making it a win for family dinners.

Recipe

Mac and cheese is a classic comfort food loved by many for its creamy texture and cheesy flavor. This simple recipe is perfect for a quick meal or a side dish that everyone will enjoy.

Ingredients:

• 8 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
3. Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the mixture thickens, about 5 minutes.
4. Reduce the heat to low and stir in the cheddar and Parmesan cheeses until melted and smooth.
5. Add the salt, pepper, and paprika (if using) to the cheese sauce.
6. Combine the cooked macaroni with the cheese sauce, stirring until evenly coated.
7. Serve immediately or transfer to a baking dish, top with extra cheese, and bake at 350°F (175°C) for 15-20 minutes for a golden crust.

Notes:

• For a creamier texture, use whole milk or add a splash of heavy cream.
• Customize with add-ins like cooked bacon, broccoli, or breadcrumbs for extra flavor and texture.

Time:

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving: 4-6

Nutrition

Mac and cheese is a classic comfort food that can be enjoyed in various ways. Here’s a look at its nutritional profile per serving:

What To Serve With It

When I make mac and cheese, I love pairing it with warm, buttery garlic bread—it’s the perfect crunchy contrast to the creamy pasta. A fresh salad with crisp greens and a tangy vinaigrette also balances the richness, making the meal feel complete. These sides are simple but add so much flavor and texture to the dish!

Garlic Bread Pairing

One of my favorite ways to elevate a classic mac and cheese meal is by adding a side of garlic bread. I love experimenting with garlic bread variations, like adding herbs or cheese for extra flavor. Pairing it with the best dipping sauces, such as marinara or creamy ranch, makes it even better. It’s a simple addition that turns a comforting dish into something truly special.

Fresh Salad Combo

A crisp, fresh salad is the perfect way to balance out the rich creaminess of mac and cheese. I love tossing together fresh ingredients like crunchy lettuce, juicy tomatoes, and crisp cucumbers. For variety, try different salad varieties—maybe a tangy Caesar or a zesty Greek. It’s light, revitalizing, and cuts through the heaviness, making every bite even better. Trust me, you’ll love the combo!