Lasagna Soup Recipe Crockpot

What You’ll Love About This Recipe

This lasagna soup is a cozy twist on a classic favorite, perfect for busy weeknights or lazy weekends. You’ll love how it brings all the flavors of traditional lasagna into a comforting bowl of soup. It’s quick and easy to make**, with simple ingredients you probably already have on hand. The cheesy, meaty goodness will have everyone asking for seconds. Plus, it’s customizable**, so you can add your favorite veggies or swap in different proteins.

Recipe

This hearty Lasagna Soup brings all the classic flavors of lasagna in a comforting bowl. It’s packed with savory ground beef, tender pasta, and a rich tomato broth, topped with melty cheese for the ultimate comfort food experience.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 4 cups beef broth
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 8 lasagna noodles, broken into pieces
• ½ cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add onion and garlic, cooking until softened.
3. Stir in crushed tomatoes, beef broth, basil, oregano, salt, and pepper. Bring to a boil.
4. Add broken lasagna noodles and simmer for 10–12 minutes until tender.
5. In a small bowl, mix ricotta, mozzarella, and Parmesan.
6. Ladle soup into bowls and top with cheese mixture. Garnish with fresh basil.

Notes:

• For extra flavor, use Italian sausage instead of ground beef.
• Store leftovers in an airtight container for up to 3 days.

Time:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Serving: 6

Nutrition

This lasagna soup is packed with flavor and nutrients. Here’s the breakdown of its nutritional content per serving:

What To Serve With It

I love pairing my lasagna soup with warm, buttery garlic bread—it’s perfect for soaking up every last bit of that rich broth. A fresh side salad with crisp greens, cherry tomatoes, and a tangy vinaigrette adds a nice balance to the meal. These simple sides make the soup feel like a complete, comforting dinner.

Garlic Bread Pairing

Nothing beats tearing into warm, buttery garlic bread alongside a steaming bowl of lasagna soup—it’s the ultimate comfort food duo. I love experimenting with garlic variations, like roasted or minced, to amp up the flavor. For bread styles, I’ll grab a crusty baguette or soft ciabatta, depending on my mood. Toasting it just right makes it crispy outside, tender inside—perfect for dipping into that rich soup.

Side Salad Options

When serving up a hearty bowl of lasagna soup, a fresh side salad can balance the richness with a crisp, light touch. I love using fresh ingredients like mixed greens, cherry tomatoes, cucumbers, and shredded carrots. A simple vinaigrette or lemon dressing brings out the best flavor combinations. Sometimes, I’ll toss in croutons or a sprinkle of Parmesan for extra crunch—it’s the perfect pairing!