Easy Green Bean Casserole Recipe (Just 5 Ingredients!)
What You’ll Love About Green Bean Casserole Recipe
This green bean casserole recipe is a classic dish that’s both easy to make and packed with flavor, perfect for any gathering or cozy family dinner.
- Creamy and crunchy: The creamy mushroom sauce pairs perfectly with the crispy fried onions on top.
- Simple ingredients: You probably have most of these items in your pantry already.
- Crowd-pleaser: It’s a favorite at potlucks and holiday meals, guaranteed to disappear fast!
Recipe

Green bean casserole recipe is a classic comfort dish, perfect for holidays or family gatherings. This recipe combines tender green beans, creamy mushroom sauce, and crispy fried onions for a flavorful and satisfying side dish.
Ingredients:
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 4 cups fresh or frozen green beans, cooked and drained
- 1 1/3 cups French fried onions
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper until well combined.
- Add the cooked green beans to the mixture and stir to coat evenly.
- Transfer the mixture to a greased 1 1/2-quart baking dish.
- Bake for 25 minutes, then remove from the oven and sprinkle the fried onions evenly over the top.
- Return to the oven and bake for an additional 5 minutes, or until the onions are golden and crispy.
Notes:
- For a fresher taste, use fresh green beans instead of frozen.
- Add shredded cheese to the mixture for a richer flavor.
Time:
Prep Time: 10 minutes
Cook Time: 30 minutes
Serving: 6
Nutrition
A classic green bean casserole recipe is a delicious and comforting dish. Here’s a breakdown of its nutritional content per serving.
Nutrient | Amount per Serving |
---|---|
Calories | 150 kcal |
Total Fat | 8 g |
Saturated Fat | 3 g |
Cholesterol | 10 mg |
Sodium | 400 mg |
Total Carbohydrate | 15 g |
Dietary Fiber | 3 g |
Sugars | 5 g |
Protein | 5 g |
What To Serve With It
I love pairing my green bean casserole recipe with a juicy protein, like roasted chicken or glazed ham, to make it a full meal. If you’re looking for lighter sides, try fluffy mashed potatoes or a crisp garden salad to balance the creamy texture. Trust me, these combos turn a simple casserole into a feast everyone will love.
Protein Pairings
When I’m planning a meal, I always think about how the flavors and textures will come together, and green bean casserole recipe is no exception. I love pairing it with grilled chicken for a lighter option—the smoky flavor complements the creamy casserole perfectly. For a heartier meal, roasted turkey is my go-to; its savory richness balances the dish beautifully. Both proteins make the meal feel complete and satisfying.
Side Dish Options
Green bean casserole pairs wonderfully with a variety of sides, and I’ve found that adding a few complementary dishes can really elevate the meal. I love serving it with roasted carrots or garlic mashed potatoes for hearty comfort, or a crisp apple salad for freshness. Seasonal ingredients like roasted squash in fall or grilled zucchini in summer add tasty vegetable variations. Don’t forget warm rolls—they’re perfect for soaking up every bite!
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