Fried Rice Recipe

What You’ll Love About This Recipe

This fried rice recipe is quick, easy, and packed with flavor, making it perfect for busy nights or a satisfying lunch. You’ll love how customizable it is, letting you use whatever ingredients you have on hand. With simple steps and minimal prep, it’s great for beginners and experienced cooks alike. Plus, it’s a fantastic way to turn leftover rice into something delicious and new.

Recipe

Fried rice is a versatile and quick dish that can be made with leftover rice and a variety of ingredients. It’s perfect for a quick meal or using up leftovers in your fridge.

Ingredients:

• 3 cups cooked and chilled rice
• 2 tablespoons oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil (optional)
• Green onions, chopped, for garnish
• Cooked protein (chicken, shrimp, or tofu, optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat. Add garlic and onion, sauté until fragrant.
2. Add mixed vegetables and cook until tender. Push vegetables to one side of the pan.
3. Pour beaten eggs into the empty side of the pan and scramble until fully cooked.
4. Add chilled rice to the pan, breaking up any clumps. Stir to combine with vegetables and eggs.
5. Pour soy sauce and sesame oil over the rice. Mix well and cook for 2-3 minutes until heated through.
6. Garnish with chopped green onions and serve hot.

Notes:

• Use cold, day-old rice for the best texture.
• Customize with your favorite vegetables or protein.

Те:

Prep Time: 10 minutes, Cook Time: 15 minutes, Serving: 4.

Nutrition

Fried rice is a versatile dish that can be customized with various ingredients. Here’s the nutritional breakdown for a standard serving.

What To Serve With It

I love pairing my fried rice with simple side dishes that balance its flavors, like steamed veggies or a light cucumber salad. If I’m craving something heartier, I’ll add protein like grilled chicken or shrimp to make it a full meal. It’s all about mixing textures and tastes to keep every bite interesting.

Complementary Side Dishes

When I’m serving fried rice, I always think about how to round out the meal with sides that complement its flavors without stealing the spotlight. Stir fried vegetables, like broccoli or snap peas, add a fresh crunch, while spring rolls bring a crispy, savory contrast. These sides keep the meal light and balanced, letting the fried rice shine as the star of the table.

Protein Pairings

To make fried rice a complete meal, I like to pair it with proteins that add depth without overpowering the dish. My go-to chicken options include grilled teriyaki chicken or crispy sesame chicken, which bring savory flavors. For shrimp variations, I love tossing in garlic butter shrimp or spicy chili shrimp for a quick, tasty boost. These pairings keep the meal balanced and satisfying, every time.