Eggnog Recipe

What You’ll Love About This Recipe

This eggnog recipe is a holiday favorite, bringing creamy, spiced goodness to your celebrations. It’s easy to make and even easier to love!

• Rich and creamy texture – Silky smooth with just the right thickness, making every sip feel indulgent.
• Perfectly spiced flavor – A cozy blend of nutmeg, cinnamon, and vanilla that tastes like the holidays in a glass.
• Customizable sweetness – Adjust the sugar to your liking, so it’s just as sweet as you want it.

Recipe

Eggnog is a rich, creamy holiday beverage that combines milk, cream, sugar, and eggs, often spiked with spirits like rum or bourbon. This classic recipe is perfect for festive gatherings and can be made in advance for convenience.

Ingredients:

• 4 large egg yolks
• 1/3 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg (plus extra for garnish)
• 1/2 cup rum, bourbon, or brandy (optional)

Instructions:

1. In a large bowl, whisk together egg yolks and sugar until pale and slightly thickened.
2. In a saucepan, heat milk, cream, and nutmeg over medium heat until warm but not boiling.
3. Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly (about 160°F). Do not boil.
5. Remove from heat, stir in vanilla extract and optional alcohol.
6. Strain the mixture through a fine-mesh sieve into a pitcher or bowl.
7. Cover and refrigerate until chilled, at least 2 hours or overnight.
8. Serve cold, garnished with a sprinkle of nutmeg.

Notes:

• For a non-alcoholic version, omit the spirits.
• Store in the refrigerator for up to 3 days.

Time:

Prep Time: 10 minutes

Cooking Time: 10 minutes

Chilling Time: 2 hours

Serving: 4-6

Nutrition

Eggnog is a rich and creamy holiday drink that is both indulgent and nutritious. Here’s a breakdown of its nutritional content per serving.

What To Serve With It

I love pairing my eggnog with cookies and cakes, especially ones like gingerbread or shortbread that complement its creamy richness. A spiced nuts mix is another great option, adding a crunchy, savory contrast that balances the drink’s sweetness. These pairings make the whole experience feel cozy and festive, perfect for sharing with friends and family.

Cookies and Cakes

Though eggnog is delicious on its own, pairing it with the right cookies or cakes can make the experience even better. I love serving it with cookie varieties like gingerbread or shortbread—they’re rich and buttery, complementing the creamy drink perfectly. For cake flavors, I’d go with a spiced pumpkin or vanilla pound cake. They’re moist, flavorful, and just sweet enough to balance the eggnog’s richness. It’s a match made in holiday heaven!

Spiced Nuts Mix

A spiced nuts mix is one of those treats that’s almost impossible to stop eating once you’ve started. The warm, festive flavor of cinnamon, nutmeg, and a pinch of cayenne makes these holiday snacks irresistible. I love pairing them with eggnog—the crunch contrasts perfectly with its creamy sweetness. Toss almonds, pecans, and walnuts with spices, roast ’em, and watch them disappear fast at any gathering. Trust me, they’re a hit!