Egg Salad Recipe

What You’ll Love About This Recipe

This egg salad recipe is quick, easy, and perfect for any meal or snack. You’ll love how simple it is to make with just a few ingredients.

• It’s creamy and flavorful, with a perfect balance of textures.
• You can customize it with your favorite add-ins, like herbs or spices.
• It’s a great way to use up leftover hard-boiled eggs!

Recipe

Egg salad is a classic, versatile dish that’s perfect for sandwiches, wraps, or as a standalone salad. It’s quick to prepare and requires minimal ingredients, making it a go-to option for a light meal or snack.

Ingredients:

• 6 large hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard (optional)
• 1 tablespoon finely chopped celery (optional)
• 1 tablespoon finely chopped green onions or chives
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the chopped eggs, mayonnaise, and Dijon mustard (if using).
2. Add the celery and green onions, then mix gently until well combined.
3. Season with salt and pepper to taste.
4. Serve immediately or refrigerate until ready to use.

Notes:

• For a creamier texture, mash the eggs slightly with a fork before mixing.
• Customize with additional ingredients like paprika, dill, or pickles for extra flavor.

Time:

Prep Time: 10 minutes

Cooking Time: 10 minutes (for boiling eggs)

Serving: 2-4

Nutrition

This egg salad is a nutritious and protein-packed dish, perfect for a quick meal or snack. Below is the detailed nutritional information per serving.

What To Serve With It

I love pairing my egg salad with fresh side dishes, like a crisp green salad or sliced cucumbers, to keep things light and balanced. A good, crunchy bread option—think toasted sourdough or a flaky croissant—adds the perfect texture contrast. Trust me, these simple pairings make the meal feel complete without any extra fuss.

Fresh Side Dishes

Pairing egg salad with fresh side dishes can really make your meal pop. I love adding fresh herbs like parsley or dill to brighten up the flavor. Vibrant veggies, such as crisp cucumber slices, cherry tomatoes, or a simple green salad, add color and crunch. They balance the creaminess of the egg salad beautifully, making each bite feel light and revitalizing. It’s a combo I can’t get enough of!

Crunchy Bread Options

Nothing beats the satisfying crunch of a perfectly toasted slice of bread alongside a creamy egg salad. I love pairing mine with a crunchy baguette—its crisp crust and soft center are just right. Toasted sourdough is another favorite, adding a tangy twist that balances the richness. Both options bring texture and flavor, turning a simple meal into something special. Trust me, you won’t regret it!