Easy Homemade Meatloaf No Breadcrumbs – Best Binding Substitutes

What You’ll Love About Easy Homemade Meatloaf No Breadcrumbs

This easy homemade meatloaf no breadcrumbs is a classic comfort food that’s sure to become a family favorite. It’s simple to make, packed with flavor, and perfect for any night of the week.

• Quick and easy prep: With just a few basic ingredients and minimal effort, you’ll have this dish ready in no time.
• Juicy and flavorful: A blend of ground beef, breadcrumbs, and seasonings creates a moist and delicious loaf every time.
• Versatile and customizable: Add your favorite mix-ins or toppings to make it uniquely yours, like ketchup glaze or a sprinkle of cheese.

Recipe

Meatloaf is a classic comfort food that’s simple to prepare and always satisfying. This easy homemade meatloaf no breadcrumbs recipe delivers a moist, flavorful loaf with a delicious glaze.

Ingredients:

• 1 ½ lbs ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg, beaten
• ½ cup milk
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

For the glaze:

• ¼ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground beef, breadcrumbs, onion, egg, milk, ketchup, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
3. Shape the mixture into a loaf and place it in a greased loaf pan or baking dish.
4. In a small bowl, combine glaze ingredients and spread evenly over the meatloaf.
5. Bake for 50–60 minutes or until the internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing.

Notes:

• For extra moisture, substitute breadcrumbs with crushed crackers or oats.
• Leftovers make great sandwiches.

Time:

• Prep: 15 minutes
• Cook: 55 minutes
• Servings: 6

Nutrition

This classic meatloaf is packed with protein and flavor. Here’s a breakdown of its nutritional content per serving.

What To Serve With It

I love pairing my meatloaf with creamy mashed potatoes—they’re the perfect comfort food combo. Roasted vegetables, like carrots or Brussels sprouts, add a nice crunch and balance to the meal. It’s a simple, satisfying dinner that always hits the spot.

Mashed Potatoes

When it comes to pairing with meatloaf, mashed potatoes are a classic choice that never disappoints. I love how their creamy texture complements the savory flavors of the dish. For a fun twist, try creamy potato variations like garlic or sour cream mash. Don’t forget the mashed potato toppings—chives, cheese, or even a pat of butter can take them to the next level.

Roasted Vegetables

Roasted vegetables are a fantastic side for meatloaf because they add color, texture, and a caramelized sweetness that balances the dish perfectly. I love tossing carrots, which offer roasted carrot benefits like enhanced flavor and nutrients, with seasonal vegetable pairings like Brussels sprouts or sweet potatoes. A drizzle of olive oil, salt, and pepper is all you need. They’re simple, healthy, and make the meal feel complete.