Deviled Eggs Recipe

What You’ll Love About This Recipe

This deviled eggs recipe is a crowd-pleaser that’s both simple and delicious, perfect for any occasion. You’ll love how easy it is to make, with just a few basic ingredients that you probably already have in your kitchen. The creamy filling is rich and flavorful, with a hint of tanginess that keeps you coming back for more. Plus, they’re a great make-ahead dish, so you can prepare them in advance and focus on enjoying your gathering. And let’s not forget, they’re a classic favorite that always disappears fast!

Recipe

Deviled eggs are a classic appetizer, perfect for parties, picnics, or a quick snack. This simple yet flavorful recipe combines creamy yolks with tangy and savory ingredients for a crowd-pleasing dish.

Ingredients:

6 large eggs, hard-boiled and peeled

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon white vinegar

Salt and pepper to taste

Paprika or chopped chives for garnish

Instructions:

1. Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and set the whites aside.
2. Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix until well combined and creamy.
3. Spoon or pipe the yolk mixture back into the egg white halves.
4. Sprinkle with paprika or garnish with chopped chives for added flavor and presentation.

Notes:

For a spicier version, add a dash of hot sauce or a pinch of cayenne pepper to the yolk mixture.

Time:

Prep Time: 15 minutes

Cooking Time: 10 minutes (for boiling eggs)

Serving: 12 deviled egg halves

Nutrition

Nutrient values per serving may vary based on ingredient choices and portion sizes.

What To Serve With It

I love pairing deviled eggs with classic sides like fresh salads or crusty bread, but they’re also fun to mix with creative combos like mini sliders or roasted veggies. The creamy filling works well with crunchy or savory dishes, so I always think about balancing textures. It’s easy to make a whole meal feel special with these little touches!

Classic Pairings

When you’re serving deviled eggs, they don’t have to stand alone—they pair perfectly with so many classic dishes. I love them with crispy fried chicken or a fresh garden salad at summer picnics. For holiday gatherings, try them alongside glazed ham or roasted turkey. Don’t forget cocktail pairings—a cold beer or a tangy mimosa balances their creamy richness. Simple, delicious, and always a hit!

Creative Combos

While classic pairings are always a safe bet, why not shake things up with some unexpected twists? I love experimenting with bold flavor pairings, like topping deviled eggs with crispy bacon and maple syrup or smoked salmon and dill. Unique toppings, such as pickled jalapeños or crumbled feta, add a fun twist. Trust me, these combos turn a simple appetizer into the star of the party!