Classic Deviled Egg Recipe – Creamy, tangy deviled eggs perfect for parties

What You’ll Love About Deviled Egg Recipe

These deviled eggs are a crowd-pleasing classic, with a creamy filling that’s perfectly seasoned and easy to customize.

• Simple to make—just boil, mix, and fill, with no fancy tools needed.
• Endlessly customizable—add spices, herbs, or even a dash of hot sauce for extra kick.
• Great for any occasion—whether it’s a picnic, party, or quick snack, they’re always a hit.

Recipe

Deviled eggs are a classic appetizer that’s perfect for parties, potlucks, or a simple snack. This creamy, tangy filling pairs perfectly with the smooth egg whites, making it a crowd-pleaser every time.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon white vinegar
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• Paprika or fresh herbs for garnish

Instructions:

1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
2. Transfer eggs to an ice bath to cool completely, then peel and slice in half lengthwise.
3. Remove yolks and place them in a bowl. Mash with a fork, then mix in mayonnaise, mustard, vinegar, salt, and pepper until smooth.
4. Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika or herbs before serving.

Notes:

• For a smoother filling, press yolks through a fine sieve before mixing.
• Add a pinch of cayenne or hot sauce for a spicy kick.

Time:

• Prep Time: 15 minutes
• Cooking Time: 12 minutes
• Serving: 12 deviled eggs

Nutrition

Deviled eggs are a popular appetizer known for their creamy filling and bold flavors. Here’s a breakdown of their nutritional content per serving.

What To Serve With It

I love serving deviled eggs with a fresh salad that’s light and tangy, like a simple arugula and lemon vinaigrette mix. You can’t go wrong with some crunchy bread, either—think garlic toast or a rustic baguette for a satisfying bite. These pairings always make the eggs feel like part of a complete, delicious meal.

Fresh Salad Pairings

What’s better than a plate of deviled eggs? Pairing them with fresh salad combinations! I love tossing crisp greens, juicy tomatoes, and crunchy cucumbers—all fresh ingredients—with a light vinaigrette. A tangy coleslaw or a simple Caesar salad works too. The cool, crisp textures balance the rich, creamy eggs perfectly. Trust me, it’s a match made in heaven, and your taste buds will thank you!

Crunchy Bread Options

While fresh salads are a great match for deviled eggs, sometimes you’re craving something with a little more crunch. I love serving them with toasted baguette slices or crispy crostini—their crunchy toppings like sesame seeds or garlic butter add extra texture. For heartier options, try rye or sourdough bread. The contrast between creamy eggs and crunchy bread types makes every bite satisfying. Trust me, it’s a game-changer!