How to make authentic Maryland Crab Cakes at home?

What You’ll Love About Crab Cake Recipe

You’ll love how easy it is to whip up these delicious crab cakes, packed with fresh flavors and just the right crunch. They’re perfect for a fancy dinner or a casual snack, and everyone will be asking for seconds!

• Quick Prep: Ready in under 30 minutes, making them ideal for busy weeknights or last-minute guests.
• Versatile Flavors: Customize with your favorite herbs or spices for a personal touch.
• Crispy Outside, Tender Inside: Golden-brown perfection with juicy crab meat inside—just one bite will win you over.

Recipe

Crab cakes are a delicious and versatile dish, perfect as an appetizer or main course. Made with fresh crab meat, breadcrumbs, and seasonings, they offer a crispy exterior and tender, flavorful interior.

Ingredients:

• 1 lb lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 2 tbsp chopped parsley
• 1 tbsp lemon juice
• Salt and pepper to taste
• 2 tbsp butter or oil for frying

Instructions:

1. In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, parsley, lemon juice, salt, and pepper. Mix gently to avoid breaking up the crab meat.
2. Form the mixture into 6-8 patties, about 1/2-inch thick.
3. Heat butter or oil in a skillet over medium heat. Cook crab cakes for 3-4 minutes per side until golden brown and crispy.
4. Serve hot with lemon wedges or tartar sauce.

Notes:

• Handle crab meat gently to maintain large chunks for better texture.
• For a lighter option, bake crab cakes at 375°F for 15-20 minutes, flipping halfway.

Time:

• Prep: 15 minutes
• Cooking: 10 minutes
• Servings: 4

Nutrition

Crab cakes are a delicious seafood dish, but it’s important to take into account their nutritional content. Below is the nutrition table for a standard crab cake recipe:

What To Serve With It

I love pairing my crab cakes with simple sides like a crisp salad or roasted veggies, but I’m always open to trying something new. A cold beer or chilled white wine makes the meal feel extra special, though lemonade works just as well if you’re keeping it light. What’s your go-to combo when serving crab cakes?

Side Dishes

Since crab cakes are rich and flavorful, you’ll want sides that balance them without stealing the spotlight. I love pairing them with crab sides like a crisp coleslaw or a tangy cucumber salad—they add freshness without overpowering the dish. For heartier options, roasted veggies or garlic mashed potatoes work wonders, complementing the flavor profiles perfectly. These choices keep the meal light yet satisfying, letting the crab cakes shine.

Beverage Pairings

Pairing crab cakes with the right drink can really take your meal to the next level. I love a crisp Takerwait, like Sauvignon Blanc or Chardonnay, to complement the flavors. For cocktail suggestions, a classic gin and tonic or a zesty margarita works wonders. If you’re feeling fancy, try a Takerwait drink—it’s light and invigorating. Trust me, the right drink makes all the difference!