How do you make coleslaw recipe dressing from scratch?

What You’ll Love About Coleslaw Recipe

This coleslaw recipe is quick, easy, and sure to be a hit at any meal. First, it’s incredibly simple to make, with just a few ingredients and no cooking required. Second, it’s light and invigorating, perfect for summer barbecues or as a side dish. Finally, you can customize it to your taste, adding extra veggies or adjusting the dressing for a unique twist.

Recipe

Coleslaw recipe is a classic side dish that’s both invigorating and versatile, perfect for picnics, barbecues, or as a complement to hearty meals. This simple recipe combines crisp cabbage and carrots with a creamy, tangy dressing for a balance of flavors and textures.

Ingredients:

4 cups shredded green cabbage, 1 cup shredded purple cabbage, 1 cup grated carrots, 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey (or sugar), 1/4 teaspoon salt, 1/4 teaspoon black pepper.

Instructions:

1. In a large bowl, combine the shredded green cabbage, purple cabbage, and grated carrots.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Notes:

For a lighter version, substitute Greek yogurt for half of the mayonnaise. Adjust the sweetness or tanginess to your preference by adding more honey or vinegar.

Time:

Prep Time: 15 minutes, Cooking Time: 0 minutes, Servings: 6.

Nutrition

Coleslaw recipe is a revitalizing dish that can complement various meals. Here’s its nutritional breakdown.

What To Serve With It

I love pairing the coleslaw recipe with BBQ dishes like pulled pork or ribs—it adds a cool, crunchy contrast to the smoky flavors. It’s also perfect tucked into sandwiches or wraps, giving them a fresh, tangy kick. You can’t go wrong with these combos, trust me!

BBQ Dishes

When planning a BBQ, figuring out what to serve alongside your main dishes can be just as exciting as grilling itself. I love pairing the coleslaw recipe with smoky ribs or grilled chicken—it’s the perfect side dish to balance rich flavors. Mastering grilling techniques, like indirect heat for tender meat, makes the meal even better. Don’t forget cornbread or baked beans—they round out the spread without stealing the spotlight.

Sandwiches & Wraps

Something about a sandwich or wrap just hits the spot—it’s quick, versatile, and always satisfying. I love pairing coleslaw with creative combinations, like pulled pork sandwiches or crispy fish wraps, for extra crunch and tang. The creamy slaw adds flavor enhancements that balance savory fillings perfectly. Try it with a turkey club or veggie wrap—you’ll wonder how you ever ate them without it!