Chili Recipe

What You’ll Love About This Recipe

This chili recipe is perfect for cozy nights or feeding a crowd, and it’s so easy to make! You’ll love how the flavors come together in every bite. It’s hearty and filling****, with just the right amount of spice to keep things interesting. It’s customizable**, so you can adjust the heat or add your favorite toppings. Plus, it’s a one-pot wonder**, meaning less cleanup and more time to enjoy!

Recipe

Chili is a hearty and flavorful dish perfect for any occasion, offering a comforting blend of spices, beans, and meat. This recipe is easy to prepare and can be customized to suit your taste preferences.

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef or vegetable broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground meat and cook until browned. Drain excess fat.
2. Add the onion, garlic, and bell pepper to the pot. Sauté for 5 minutes until softened.
3. Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for 1 minute to release the aromas.
4. Add the diced tomatoes, tomato paste, beans, and broth. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 30-40 minutes, stirring occasionally, until the chili thickens.
6. Taste and adjust seasoning if needed. Serve hot with toppings like shredded cheese, sour cream, or green onions.

Notes:

• For a vegetarian version, omit the meat and add extra beans or vegetables like zucchini or corn.
• Adjust the spice level by increasing or decreasing the cayenne pepper.
• Chili tastes even better the next day as the flavors develop.

Time:

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 6

Nutrition

This chili recipe is packed with protein and fiber, making it a nutritious meal. Below is the detailed nutrition information per serving.

What To Serve With It

I love pairing my chili with warm cornbread or a crisp green salad for a perfect balance of flavors. A cold glass of iced tea or a smooth beer can really enhance the meal, depending on your mood. Don’t forget toppings like shredded cheese or sour cream—they’re the finishing touch that makes it extra special.

Side Dishes

When I’m serving up a hearty bowl of chili, I always think about what’ll complement its rich, spicy flavors without stealing the spotlight. I love adding spicy toppings like jalapeños or hot sauce for extra kick, and warm, buttery cornbread options—classic or honey-infused—are a must. A crisp side salad or tortilla chips for crunch balances the meal perfectly, making every bite satisfying.

Beverage Pairings

A few great drink choices can turn a simple bowl of chili into a full, satisfying meal. I love pairing my chili with a cold beer—it cuts through the spiciness beautifully. For something non-alcoholic, a glass of iced tea or lemonade works wonders. Perfect pairings also include a rich red wine or a creamy cola. Don’t forget to add chili garnishes to tie it all together!