Chicken Taco Soup

What You’ll Love About This Recipe

This Chicken Taco Soup is a crowd-pleaser that’s as easy to make as it is delicious. Perfect for busy weeknights or cozy weekends, it’s packed with flavor and comfort.

• Quick and simple: Ready in under 30 minutes, it’s a lifesaver when you’re short on time.
• Customizable: Add your favorite toppings like cheese, avocado, or tortilla chips to make it your own.
• Healthy and hearty: Loaded with protein and veggies, it’s a meal that satisfies without weighing you down.

Recipe

This hearty and flavorful Chicken Taco Soup is perfect for a quick and satisfying meal. Packed with tender chicken, beans, corn, and spices, it’s a comforting dish that comes together in one pot.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (15 oz) diced tomatoes
• 1 can (4 oz) diced green chilies
• 4 cups chicken broth
• 1 packet taco seasoning
• 1 tsp cumin
• 1 tsp chili powder
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Fresh cilantro, shredded cheese, sour cream, and tortilla chips for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until softened, about 3-4 minutes. Add garlic and cook for 1 minute.
2. Add chicken breasts, taco seasoning, cumin, and chili powder to the pot. Stir to coat the chicken.
3. Pour in chicken broth, diced tomatoes, green chilies, black beans, kidney beans, and corn. Stir to combine.
4. Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the chicken is cooked through.
5. Remove the chicken, shred it with two forks, and return it to the pot. Simmer for an additional 5 minutes.
6. Serve hot, garnished with cilantro, shredded cheese, sour cream, and tortilla chips.

Notes:

For added heat, include a diced jalapeño. This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Time:

Prep Time: 10 minutes

Cook Time: 30 minutes

Serving: 6

Nutrition

This flavorful Chicken Taco Soup is packed with protein and nutrients. Here’s the nutritional breakdown per serving:

What To Serve With It

When I make chicken taco soup, I love pairing it with simple side dishes like warm tortilla chips or a fresh cornbread muffin. Toppings are where the fun begins, so I always set out bowls of shredded cheese, sour cream, and diced avocado for everyone to customize their bowl. A sprinkle of cilantro or a squeeze of lime adds the perfect finishing touch, making each bite even more delicious.

Side Dishes

Pairing the right side dishes with chicken taco soup can turn a simple meal into something special. I love adding spicy sides, like jalapeño cornbread or chili-lime roasted veggies, for an extra kick. Corn salads, tossed with lime and cilantro, are fresh and crunchy, balancing the soup’s richness. Warm tortillas or crispy tortilla chips are also must-haves for scooping up every last bite.

Toppings & Garnishes

Toppings and garnishes are the finishing touches that take chicken taco soup from good to unforgettable. I love adding creamy avocado slices for a fresh, buttery bite and crunchy tortilla chips for that perfect texture contrast. A sprinkle of shredded cheese, a dollop of sour cream, or a squeeze of lime can also elevate the flavors. These little extras make each bowl feel special and totally customizable.