Chicken Soup Recipe
What You’ll Love About This Recipe
This chicken soup recipe is a cozy classic that warms you up from the inside out, perfect for busy weeknights or lazy Sundays. It’s quick, comforting, and packed with flavor—like a hug in a bowl!
- Easy to make – You only need simple ingredients and one pot for a fuss-free meal.
- Customizable – Toss in your favorite veggies or noodles to make it just how you like it.
- Healing & hearty – Whether you’re feeling under the weather or just craving comfort, this soup hits the spot.
Recipe
Chicken soup is a comforting and nourishing dish, perfect for any season. Its hearty flavors and easy preparation make it a favorite for family meals or when someone is feeling under the weather.
To make this soup, you’ll need the following ingredients: 1 whole chicken (or 2 lbs. of chicken breasts/thighs), 8 cups of chicken broth, 2 carrots (sliced), 2 celery stalks (chopped), 1 onion (diced), 3 garlic cloves (minced), 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 bay leaf, salt, and pepper to taste. For added heartiness, include 1 cup of egg noodles or rice.
Begin by placing the chicken in a large pot and covering it with broth. Bring to a boil, then reduce to a simmer for 20 minutes (or until the chicken is cooked through). Remove the chicken, shred it, and set aside. In the same pot, add carrots, celery, onion, garlic, thyme, rosemary, bay leaf, salt, and pepper. Simmer for 15 minutes until vegetables are tender. Return the shredded chicken to the pot. If using noodles or rice, add them and cook until tender, about 10 minutes. Adjust seasoning as needed.
Prep time is 15 minutes, cooking time is 45 minutes, and this recipe serves 6-8. For a thicker soup, add more noodles or rice, and for extra flavor, garnish with fresh parsley or a squeeze of lemon juice.
Nutrition
Chicken soup is a nutritious dish packed with essential vitamins and minerals. It provides a rich source of protein and hydration, making it a healthy choice.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 12g |
| Carbohydrates | 10g |
| Fat | 5g |
| Fiber | 2g |
| Sodium | 800mg |
| Vitamin A | 15% DV |
| Vitamin C | 10% DV |
| Calcium | 4% DV |
| Iron | 8% DV |
What To Serve With It
I love pairing my chicken soup with warm, crusty bread—it’s perfect for soaking up every last bit of broth. A fresh side salad with crisp greens and a light vinaigrette adds a nice balance to the meal. These simple additions make the soup feel even more comforting and complete.
Bread Pairings
When you’re enjoying a bowl of comforting chicken soup, having the right bread to go with it can make the meal feel even cozier. I love tearing into a crusty baguette for that perfect crunch, or savoring a slice of buttery garlic bread to add a burst of flavor. Both options soak up the soup beautifully, turning a simple meal into something truly satisfying.
Side Salad Options
A fresh side salad can brighten up a bowl of chicken soup, adding crunch and color to the meal. I love tossing together crisp fresh greens like spinach, arugula, or romaine for a light contrast. For dressing choices, I keep it simple with lemon vinaigrette or a creamy ranch. Sometimes, I’ll add cherry tomatoes, cucumbers, or shredded carrots for extra flavor. It’s a quick, healthy pairing that always hits the spot.
