Chicken Pot Pie Recipe

What You’ll Love About This Recipe

This chicken pot pie recipe is a comforting classic that’s perfect for any occasion, whether it’s a cozy family dinner or a special gathering. You’ll love how easy it is to make, with simple ingredients that come together beautifully. The flaky, golden crust is a showstopper, while the creamy filling is packed with tender chicken and veggies. Plus, it’s a great way to use up leftovers, making it both delicious and practical.

Recipe

Chicken pot pie is a comforting classic dish featuring tender chicken, vegetables, and a creamy sauce encased in a flaky crust. Perfect for family dinners, this recipe delivers rich flavors and a satisfying texture.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup carrots, diced
• 1 cup frozen peas
• ½ cup celery, diced
• ⅓ cup butter
• ⅓ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• 1 ¾ cups chicken broth
• ⅔ cup milk
• 1 (9-inch) unbaked pie crust (or homemade pastry)
• 1 egg (for egg wash, optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a saucepan, melt butter over medium heat. Add carrots, peas, and celery, cooking for 5 minutes.
3. Stir in flour, salt, pepper, and garlic powder until well combined. Gradually whisk in chicken broth and milk, simmering until thickened.
4. Remove from heat and stir in cooked chicken. Pour mixture into a pie dish.
5. Cover with pie crust, sealing edges and cutting slits for ventilation. Brush with egg wash if desired.
6. Bake for 30–35 minutes or until crust is golden brown. Let cool slightly before serving.

Notes:

• Use rotisserie chicken for convenience.
• Substitute vegetables as preferred (e.g., potatoes or green beans).
• For extra crispiness, pre-bake the bottom crust for 10 minutes before filling.

Time:

• Prep: 20 minutes
• Cook: 35 minutes
• Servings: 6

Nutrition

This chicken pot pie recipe is not only delicious but also packed with nutrients. Here’s the nutritional breakdown per serving:

What To Serve With It

I love serving my chicken pot pie with simple side dishes, like a crisp green salad or roasted veggies, to balance the rich filling. A cold glass of milk or a light white wine pairs perfectly, cutting through the creamy sauce. Trust me, these combos turn a cozy meal into something extra special.

Side Dishes

When I’m serving up a cozy chicken pot pie, I always think about what’ll complement its rich, creamy filling and flaky crust. My go-to cooking tips include balancing flavors—think crisp, fresh salads or roasted veggies for a bit of crunch. Flavor combinations like garlicky green beans or honey-glazed carrots add brightness without overpowering the dish. A simple side can make the meal feel complete and satisfying.

Beverage Pairings

A rich, comforting chicken pot pie deserves a drink that matches its cozy vibe. For wine options, I love a crisp Chardonnay or light Pinot Noir—they balance the creamy filling perfectly. If you prefer non-alcoholic pairings, try sparkling apple cider or a warm mug of herbal tea. Both add a invigorating contrast to the dish’s richness, making every bite even more satisfying. Cheers to a perfect meal!