Chicken Piccata Recipe

What You’ll Love About This Recipe

This chicken piccata recipe is a game-changer for busy weeknights, offering a burst of flavor with minimal effort. Packed with tangy lemon, capers, and tender chicken, it’s a dish you’ll want to make again and again.

Quick and Easy

Ready in under 30 minutes, it’s perfect for when you need a delicious meal fast.

Flavor Explosion

The combination of zesty lemon, savory butter, and briny capers creates a mouthwatering sauce.

Versatile and Customizable

Serve it over pasta, rice, or veggies to make it your own.

Recipe

Chicken Piccata is a classic Italian dish featuring tender chicken breasts in a tangy lemon-caper sauce. It’s quick to prepare and packed with bright, savory flavors, making it perfect for weeknight dinners or special occasions.

Ingredients:

• 2 boneless, skinless chicken breasts, halved horizontally
• ½ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• ½ cup chicken broth
• ¼ cup fresh lemon juice
• 2 tablespoons capers, drained
• 2 tablespoons chopped fresh parsley

Instructions:

1. Pound chicken breasts to an even thickness (about ½ inch).
2. In a shallow dish, mix flour, salt, and pepper. Dredge chicken in the flour mixture, shaking off excess.
3. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3–4 minutes per side until golden and cooked through. Transfer to a plate.
4. In the same skillet, melt butter. Add chicken broth, lemon juice, and capers. Simmer for 2–3 minutes until slightly reduced.
5. Return chicken to the skillet, coating it in the sauce. Garnish with parsley before serving.

Notes:

• For extra flavor, add a splash of white wine to the sauce.
• Serve over pasta, rice, or with a side of roasted vegetables.

Time:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Serving: 2–4

Nutrition

This Chicken Piccata recipe is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional value per serving.

What To Serve With It

I love pairing my chicken piccata with pasta dishes like fettuccine or angel hair—the lemony sauce clings to the noodles perfectly. A fresh salad with crisp greens and a light vinaigrette balances the rich flavors, making the meal feel complete. Trust me, these sides turn a simple dish into something special.

Pasta Dishes

When I’m making chicken piccata, I always think about what pasta will pair perfectly with its tangy, lemony sauce. I love using long pasta types like linguine or spaghetti—they hold the sauce variations so well. Sometimes I’ll toss in capers or extra lemon zest for a punchier flavor. It’s simple, but the combo feels fancy, like something from a cozy Italian trattoria. Trust me, it’s a winner!

Fresh Salads

Though chicken piccata’s bold flavors shine on their own, a fresh salad can balance the dish with crisp, bright contrast. I love using seasonal ingredients like peppery arugula or sweet cherry tomatoes—they add freshness without overpowering the meal. For dressing options, keep it light: lemon vinaigrette or a tangy balsamic glaze work wonders. A simple side salad lets the piccata stay the star while rounding out your plate perfectly.