Crispy Chicken Parmesan Recipe-Restaurant-Quality at Home

What You’ll Love About Chicken Parmesan Recipe

This Chicken Parmesan recipe is a crowd-pleaser that’s both simple and satisfying. You’ll love how it combines crispy chicken, rich tomato sauce, and gooey cheese for a meal that feels like a hug on a plate.

Quick to Make: Spend less time in the kitchen and more time enjoying dinner with family or friends. Budget-Friendly: Uses pantry staples you probably already have on hand. Versatile: Perfect for weeknight dinners or special occasions—it’s always a hit!

Recipe

Chicken Parmesan recipe is a classic Italian-American dish that combines crispy breaded chicken with rich marinara sauce and melted cheese. It’s a comforting and flavorful meal that’s perfect for family dinners or special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped (optional)
• Olive oil for frying

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Pound the chicken breasts to an even thickness and season with salt and pepper.
3. Set up a breading station: place flour in one bowl, beaten eggs in another, and mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning in a third bowl.
4. Dredge each chicken breast in flour, dip in the egg, and coat with the breadcrumb mixture.
5. Heat olive oil in a large skillet over medium heat. Fry the chicken until golden brown on both sides, about 3-4 minutes per side.
6. Transfer the chicken to a baking dish. Top each piece with marinara sauce and mozzarella cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil if desired and serve hot.

Notes:

• For a lighter version, bake the breaded chicken instead of frying.
• Use store-bought marinara sauce for convenience or make your own for a fresher flavor.

Time:

Prep Time: 20 minutes

Cook Time: 30 minutes

Serving: 4

Nutrition

The Chicken Parmesan recipe is not only delicious but also provides essential nutrients. Here’s a breakdown of its nutritional content:

What To Serve With It

I love serving my chicken parmesan recipe with a simple pasta, like spaghetti or fettuccine, because it soaks up all that delicious sauce. A fresh side salad with crisp greens and a tangy vinaigrette balances the richness of the dish perfectly. Trust me, this combo never disappoints!

Pasta Pairings

When serving chicken parmesan recipe, I always think about complementing its rich, cheesy flavors with the perfect pasta. I love pairing it with spaghetti or fettuccine, using simple pasta sauces like marinara or garlic butter. Cooking techniques matter too—I’ll toss the pasta al dente, so it holds up against the sauce. A sprinkle of fresh basil or parsley adds a fresh pop, making every bite feel cozy and complete.

Side Salad Options

Nothing balances the hearty richness of the chicken parmesan recipe like a crisp, revitalizing side salad. I love tossing together fresh greens like romaine, arugula, or spinach for a light, crunchy contrast. For dressing options, I keep it simple with balsamic vinaigrette or a zesty lemon vinaigrette, but creamy ranch works too. Adding cherry tomatoes, cucumbers, or shaved Parmesan makes it extra special. It’s the perfect fresh bite alongside that cheesy, saucy main dish!