Cheesecake Recipe

What You’ll Love About This Recipe

This cheesecake recipe is a delightful treat that’s perfect for any occasion, combining simplicity with a touch of elegance. Whether you’re a beginner or a seasoned baker, you’ll find something to love here. Creamy and rich, the filling melts in your mouth with every bite. Easy to follow, the steps are straightforward, making it stress-free to prepare. Versatile and customizable, you can add your favorite toppings or flavors to make it uniquely yours.

Recipe

Cheesecake is a classic dessert known for its rich, creamy texture and versatile flavor options. Whether topped with fruit, chocolate, or enjoyed plain, it’s a crowd-pleaser for any occasion.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 4 (8 oz) packages cream cheese, softened
• 1 ¼ cups granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• ⅔ cup sour cream
• ⅔ cup heavy cream

Instructions:

1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press firmly into a 9-inch springform pan.
2. Beat cream cheese until smooth. Add 1 ¼ cups sugar and vanilla, mixing well.
3. Add eggs one at a time, blending after each. Stir in sour cream and heavy cream until smooth.
4. Pour filling over crust. Bake for 55-60 minutes until edges are set but center is slightly jiggly.
5. Turn off oven, crack the door, and let cheesecake cool for 1 hour. Chill in the fridge for at least 4 hours before serving.

Notes:

• Avoid overmixing to prevent cracks.
• Use room-temperature ingredients for a smoother texture.
• For a water bath, wrap the pan in foil and place it in a larger pan with hot water to prevent cracking.

Time:

• Prep: 20 minutes
• Cooking: 55-60 minutes
• Serving: 8-10 slices

Nutrition

To maintain a balanced diet, it is crucial to know the nutritional content of your favorite desserts. Here’s the nutritional breakdown for a classic cheesecake:

What To Serve With It

I love pairing my cheesecake with fresh fruit like strawberries or raspberries, which add a bright contrast to its rich flavor. A cup of strong coffee or herbal tea also works wonders, balancing the sweetness with a bit of warmth. Let’s talk about the best combos to make your dessert even more special.

Fruit Pairings

When it comes to serving cheesecake, I’ve found that adding fresh fruit can take it to a whole new level. Seasonal fruits like strawberries in spring or spiced apples in fall create perfect flavor combinations. A drizzle of berry sauce or a handful of tart raspberries balances the richness. Even simple citrus zest adds brightness. Trust me, it’s a game-changer—sweet, tangy, and totally irresistible!

Coffee & Tea Options

Nothing complements a slice of cheesecake quite like the right cup of coffee or tea—it’s like they were made for each other. I love pairing rich coffee varieties, like a smooth latte or bold espresso, with classic cheesecake. For tea blends, I go for something light, like chamomile or Earl Grey, to balance the sweetness. It’s all about finding what makes your taste buds happy!