Easy Butter Chicken Recipe – Authentic, Creamy, and Flavorful!

What You’ll Love About This Recipe

This butter chicken recipe is a crowd-pleaser that’s both easy to make and packed with flavor. You’ll love how it brings the taste of your favorite Indian restaurant right to your kitchen.

• Rich and creamy sauce that’s perfectly spiced, making every bite irresistible.
• Simple ingredients you can find at any grocery store, saving you time and effort.
• Versatile dish that pairs beautifully with rice, naan, or even a fresh salad.

Recipe

Butter chicken, a classic Indian dish, is known for its rich, creamy tomato-based sauce and tender, marinated chicken. This recipe offers a step-by-step guide to creating this flavorful dish at home, perfect for a comforting meal.

Ingredients:

• 500g boneless chicken, cut into pieces
• 1 cup plain yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp butter
• 1 tbsp oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 cup heavy cream
• 1 tsp sugar
• Fresh coriander leaves for garnish

Instructions:

1. Marinate the chicken with yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, and salt. Let it sit for at least 1 hour.
2. Heat butter and oil in a pan. Add the marinated chicken and cook until browned. Remove and set aside.
3. In the same pan, sauté onions until golden. Add tomato puree and cook until the oil separates.
4. Add the cooked chicken, heavy cream, and sugar. Simmer for 10-15 minutes.
5. Garnish with fresh coriander leaves and serve hot with naan or rice.

Notes:

• For a spicier version, increase the amount of red chili powder.
• Adjust the cream quantity for a lighter or richer sauce.

Time:

Prep Time: 15 minutes

Cooking Time: 30 minutes

Serving: 4

Nutrition

Butter Chicken is a rich and flavorful dish that combines tender chicken with a creamy tomato-based sauce. While indulgent, understanding its nutritional content can help with dietary planning.

What To Serve With It

I love serving my butter chicken with warm, fluffy naan bread—it’s perfect for scooping up all that creamy sauce. A side of fragrant basmati rice balances the dish, soaking up the flavors without overpowering them. Trust me, this combo makes the meal feel complete and extra satisfying.

Naan Bread

A warm, fluffy piece of naan bread is the perfect companion to so many dishes, and it’s one of my favorite ways to round out a meal. I love experimenting with naan variations, like garlic or cheese-filled, to add extra flavor. For cooking techniques, I prefer using a hot skillet or oven to get that soft, slightly charred texture. It’s simple, satisfying, and always a crowd-pleaser!

Basmati Rice

While naan bread is a fantastic side, basmati rice is another classic that pairs beautifully with so many dishes. I love its fragrant aroma and fluffy texture, which soak up sauces like butter chicken perfectly. Basmati benefits include being light and easy to digest. My top cooking tip? Rinse it well before boiling—it removes excess starch. Trust me, it makes all the difference in achieving those perfect, separate grains.