What ingredients are in the buffalo chicken dip recipe?
What You’ll Love About Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip recipe is a crowd-pleaser that’s easy to make and packed with flavor. You’ll love how it combines creamy, spicy, and cheesy goodness in every bite.
Quick to prepare – Just mix, bake, and enjoy in under 30 minutes.
Perfect for sharing – Great for game day, parties, or a cozy night in.
Customizable heat – Adjust the spice level to suit your taste.
Recipe

This spicy Buffalo Chicken Dip recipe is the perfect crowd-pleaser for game days, parties, or casual gatherings. Packed with tender shredded chicken, tangy hot sauce, and melted cheese, it’s a guaranteed hit served with chips, crackers, or veggies.
Ingredients:
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, cream cheese, ranch dressing, hot sauce, and half of the cheddar cheese until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Top with remaining cheddar cheese and blue cheese (if using).
- Bake for 20–25 minutes until bubbly and golden.
- Garnish with green onions before serving.
Notes:
- For extra heat, add more hot sauce or a pinch of cayenne pepper.
- Substitute ranch with blue cheese dressing for a stronger flavor.
- Use rotisserie chicken for quick prep.
Time:
- Prep: 10 minutes
- Cooking: 25 minutes
- Servings: 6–8
Nutrition
Buffalo Chicken Dip recipe is a flavorful and indulgent dish, but it’s important to be mindful of its nutritional content. Below is a breakdown of the key nutrients per serving.
Nutrient | Amount per Serving |
---|---|
Calories | 250 kcal |
Total Fat | 18 g |
Saturated Fat | 8 g |
Cholesterol | 60 mg |
Sodium | 800 mg |
Carbohydrates | 5 g |
Protein | 15 g |
What To Serve With It
I love serving my buffalo chicken dip recipe with crispy chips and crackers—they’re perfect for scooping up every last bite. A fresh veggie platter adds a nice crunch and balances the heat, making it a hit with everyone. You can’t go wrong with these simple, tasty pairings!
Chips & Crackers
Nothing beats the satisfying crunch of a good chip or cracker alongside a creamy, spicy buffalo chicken dip recipe. I love how preference differences let everyone personalize their dip experience—some swear by tortilla chips, while others go for sturdy crackers. Flavor pairings matter, too; I find salty kettle chips and buttery Ritz crackers balance the dip’s heat perfectly. Experiment and see what you like best!
Veggie Platter
While chips and crackers are a classic choice, a fresh veggie platter can be just as delicious with buffalo chicken dip. I love pairing it with veggie varieties like crisp celery, carrot sticks, and bell pepper slices—they add a satisfying crunch. Not only does it balance the dip’s richness, but it also brings health benefits, like extra vitamins and fiber. It’s a win-win for flavor and nutrition!
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