Bread Pudding Recipe

What You’ll Love About This Recipe

This bread pudding recipe is a cozy, comforting treat that’s perfect for any occasion. You’ll love how simple it is to make, using ingredients you probably already have in your kitchen.

• It’s a great way to use up leftover bread, turning it into something deliciously sweet and satisfying.
• The warm, custardy texture and hint of cinnamon make it feel like a hug in every bite.
• It’s versatile—serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for extra indulgence.

Recipe

Bread pudding is a classic dessert that transforms stale bread into a rich, custardy treat. It’s simple to make and can be customized with spices, dried fruit, or chocolate for extra flavor.

Ingredients:

• 4 cups stale bread, cubed
• 2 cups milk
• 3 eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup raisins (optional)
• 2 tbsp butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, whisk milk, eggs, sugar, vanilla, cinnamon, and nutmeg.
3. Add bread cubes and raisins (if using), stirring to coat. Let soak for 10 minutes.
4. Pour mixture into the baking dish and drizzle with melted butter.
5. Bake for 40–45 minutes until golden and set.

Notes:

• Use day-old bread for best texture.
• Serve warm with caramel sauce or whipped cream.

Time:

• Prep: 15 minutes
• Cooking: 45 minutes
• Serving: 6–8

Nutrition

The nutritional content of bread pudding can vary based on the ingredients used. Here is a general breakdown of the nutrition per serving:

What To Serve With It

I love pairing my bread pudding with sweet toppings like caramel sauce or whipped cream for a decadent treat, but sometimes I’ll balance it with savory sides like a crisp green salad or roasted veggies. It’s all about finding what works for your taste and the occasion. Experimenting with different combinations keeps it fun and exciting!

Sweet Toppings

When I’m serving bread pudding, I love adding sweet toppings to make it even more special. A drizzle of warm caramel sauce is my go-to—it’s rich and gooey, perfect for soaking into the bread. Fresh fruit toppings, like sliced strawberries or bananas, add a bright, juicy contrast. Sometimes, I’ll sprinkle powdered sugar or add a dollop of whipped cream for extra sweetness. It’s all about making each bite delightful!

Savory Sides

Though bread pudding’s often seen as a sweet treat, pairing it with savory sides can create a balanced meal that’s both comforting and satisfying. I love serving it with roasted veggies, like garlicky Brussels sprouts, or a crisp green salad for contrast. Savory ingredients like herbs, cheese, or bacon in the pudding itself open up delicious flavor combinations. Try it—you might just love the mix!