Best Chocolate Chip Cookie Recipe

What You’ll Love About This Recipe

This chocolate chip cookie recipe is a classic favorite, perfect for any occasion, and easy enough for bakers of all levels. You’ll love how simple it is to make, with ingredients you likely already have in your pantry.

• Soft and chewy texture: These cookies come out perfectly tender in the middle with just the right amount of crispness on the edges.
• Rich, buttery flavor: Each bite is packed with a delicious buttery taste that pairs perfectly with the gooey chocolate chips.
• Quick and foolproof: With straightforward steps and minimal prep time, you’ll have warm cookies ready to enjoy in no time.

Recipe

Indulge in the classic delight of homemade chocolate chip cookies with this simple and foolproof recipe. Perfect for any occasion, these cookies are soft, chewy, and loaded with gooey chocolate chips.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 9-11 minutes, or until the edges are golden but the centers are still soft.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes:

For extra chewy cookies, chill the dough for 30 minutes before baking. Store cookies in an airtight container for up to 5 days.

Time:

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 24 cookies

Nutrition

This chocolate chip cookie recipe is a classic favorite. Below is the nutritional information per serving.

What To Serve With It

I love pairing warm chocolate chip cookies with a scoop of vanilla ice cream—it’s like a mini dessert party in my mouth! A cold glass of milk is a classic choice, but I’ve also found that a cup of coffee makes the flavors pop even more. Trust me, these combos turn a simple cookie into something extra special.

Ice Cream Pairings

Nothing beats the classic combo of warm chocolate chip cookies and a scoop of cold ice cream—it’s like a match made in dessert heaven. I love experimenting with ice cream flavors to create unique dessert combinations. Vanilla’s a no-brainer, but salted caramel or mint chocolate chip take it to the next level. For something bold, try pairing cookies with coffee or cookies and cream ice cream—it’s pure bliss!

Milk and Coffee

After enjoying those chocolate chip cookies with ice cream, let’s talk about another classic pairing: milk and coffee. The milk benefits shine here—it’s creamy and balances the cookie’s sweetness. Coffee flavors, whether bold or smooth, add depth, making each bite richer. I love dunking my cookies into a warm cup, letting the flavors melt together. Trust me, it’s a match made in dessert heaven!