Easy Banana Bread Recipe – Simple steps for moist, delicious banana bread every time

What You’ll Love About easy banana bread recipe

This easy banana bread recipe is perfect for beginners and bakers of all levels. You’ll love how simple it is to make with just a few basic ingredients.

Perfect for overripe bananas – it’s a great way to use up bananas that are too soft to eat.

Quick and hassle-free – mix, bake, and enjoy without complicated steps.

Versatile and delicious – add nuts, chocolate chips, or keep it classic for a treat everyone will enjoy.

Recipe

Banana bread is a classic, easy-to-make treat perfect for using up overripe bananas. This recipe yields a moist, flavorful loaf with minimal effort.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 egg
• 3/4 cup sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, mix mashed bananas, melted butter, vanilla, and egg. Stir in sugar.
3. In another bowl, whisk flour, baking soda, and salt. Gently fold into the wet mixture until just combined.
4. Pour batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
5. Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes:

• For extra flavor, add 1/2 cup chopped nuts or chocolate chips.
• Store leftovers in an airtight container for up to 3 days.

Time:

• Prep: 10 minutes
• Cook: 55 minutes
• Servings: 8-10 slices

Nutrition

Banana bread is a delicious and nutritious treat that can be enjoyed any time of the day. Here’s a breakdown of its nutritional value per serving:

What To Serve With It

I love spreading a bit of butter and jam on my banana bread—it adds a creamy, sweet touch that’s hard to resist. Pairing it with a cup of coffee makes the whole experience even cozier, especially in the morning. You can’t go wrong with these simple, classic combos!

Butter and Jam

There’s nothing quite like a warm slice of banana bread, especially when it’s paired with a generous spread of butter and a dollop of your favorite jam. I love experimenting with butter types, like creamy salted or rich European-style, to enhance the flavor. For jam varieties, strawberry, raspberry, or even tangy apricot add a sweet contrast. It’s a simple combo that makes every bite feel like a treat.

Coffee Pairings

While butter and jam can make banana bread even more delightful, pairing it with the right coffee can take the experience to a whole new level. I love matching it with coffee types like medium roast for its balanced flavor profiles, or a creamy latte to enhance the bread’s sweetness. A hint of hazelnut or caramel in your brew? Perfect. Trust me, it’s a combo you’ll crave.