Apple Pie Recipe

What You’ll Love About This Recipe

This classic apple pie recipe is perfect for any occasion, bringing the warmth of home-baked goodness to your table. You’ll love how simple it is to make, yet the flavors are rich and comforting.

• Homemade crust: The flaky, buttery crust is made from scratch, adding a special touch that store-bought versions just can’t match.
• Perfectly spiced filling: Cinnamon, nutmeg, and a hint of sugar make the apples burst with flavor, creating a filling that’s sweet but not overwhelming.
• Crowd-pleaser: Whether it’s a family dinner or a holiday gathering, this pie is always a hit, leaving everyone asking for seconds.

Recipe

Apple pie is a classic dessert that combines a flaky crust with a sweet and spiced apple filling, perfect for any occasion.

Ingredients:

• 6-8 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 package (14.1 oz) refrigerated pie crusts (or homemade)
• 1 tablespoon butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (optional, for topping)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
3. Roll out one pie crust and place it into a 9-inch pie dish, pressing it gently into the edges.
4. Pour the apple mixture into the crust, spreading it evenly. Dot the filling with small pieces of butter.
5. Roll out the second pie crust and place it over the apples. Trim and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
6. Brush the top crust with the beaten egg and sprinkle with coarse sugar, if desired.
7. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove from the oven and let cool for at least 2 hours before serving.

Notes:

• For a flakier crust, chill the dough before rolling it out.
• Adjust the sugar quantity based on the sweetness of the apples.
• Serve with vanilla ice cream or whipped cream for an extra treat.

Time:

Prep Time: 30 minutes

Cook Time: 50-60 minutes

Serving: 8 slices

Nutrition

Apple pie is a classic dessert that can be enjoyed in moderation as part of a balanced diet. Here’s a breakdown of its nutritional content per serving:

What To Serve With It

I love pairing warm apple pie with a scoop of vanilla ice cream, as the cold creaminess balances the pie’s sweet, spiced flavors perfectly. If I’m feeling fancy, I’ll opt for a dollop of homemade whipped cream, light and fluffy, to complement the crunchy crust. Both options add that extra touch of indulgence, making every bite even more special.

Ice Cream Pairings

While warm apple pie is delicious on its own, it’s even better when paired with a scoop of cold, creamy ice cream. I love experimenting with different ice cream flavors to create unique dessert combinations. Classic vanilla is a timeless choice, but cinnamon, caramel, or even butter pecan add exciting twists. The contrast of warm pie and cool ice cream makes every bite feel like a cozy treat.

Whipped Cream Options

Ever wondered how to take your apple pie to the next level? Try homemade toppings like whipped cream—it’s light, fluffy, and perfect with warm pie. I love adding flavor variations, like a dash of cinnamon or vanilla extract. For a fun twist, swap sugar for maple syrup. Trust me, it’s a game-changer! Whether plain or spiced, whipped cream makes every bite even sweeter.