Chilli Recipe

What You’ll Love About This Recipe

This chilli recipe is a crowd-pleaser, perfect for cozy nights or feeding a hungry group. It’s easy to make, packed with flavor, and customizable to suit your taste. You’ll love how the spices blend together to create a rich, hearty dish. It’s a one-pot wonder, meaning less cleanup and more time to enjoy. Plus, it’s versatile—serve it with rice, tortilla chips, or even on its own for a satisfying meal.

Recipe

Chilli is a hearty and flavorful dish that’s perfect for any occasion, offering a blend of spices, protein, and vegetables. This recipe is easy to prepare and can be customized to suit your taste preferences.

Ingredients:

• 1 lb ground beef or turkey
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 tbsp chilli powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1 cup beef or vegetable broth
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef or turkey and cook until browned, breaking it into small pieces.
2. Add the diced onion, garlic, and bell pepper. Sauté until the vegetables are softened, about 5 minutes.
3. Stir in the chilli powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for 1-2 minutes to toast the spices.
4. Add the diced tomatoes, tomato sauce, kidney beans, and broth. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 30-40 minutes, stirring occasionally, until the chilli thickens.
6. Taste and adjust seasoning if needed. Serve hot with your favorite toppings like shredded cheese, sour cream, or green onions.

Notes:

• For a vegetarian version, substitute the ground meat with additional beans or a plant-based meat alternative.
• Adjust the level of spiciness by increasing or decreasing the cayenne pepper.
• Chilli tastes even better the next day as the flavors continue to meld.

Time:

Prep Time: 15 minutes

Cooking Time: 45 minutes

Serving: 4-6

Nutrition

This chilli recipe is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional content per serving.

What To Serve With It

When I make chilli, I always think about pairing it with the right side dishes, like cornbread or a fresh green salad, for a balanced meal. I also enjoy sipping on something invigorating, like iced tea or a cold beer, to complement the rich flavors. It’s fun to experiment with different combos to see what tastes best together!

Side Dishes

Although I love a hearty bowl of chilli on its own, pairing it with the right side dishes can take the meal to a whole new level. I always enjoy adding spicy toppings like jalapeños or hot sauce for an extra kick. For flavor variations, I serve cornbread, rice, or tortilla chips to balance the heat. A fresh salad or avocado slices also add a cool, creamy contrast.

Beverage Pairings

I’ve found that the right drink can really make a bowl of chilli shine, balancing its bold flavors and adding to the overall experience. I love pairing it with spicy cocktails, like a jalapeño margarita, to complement the heat. Craft beers, especially hoppy IPAs or malty stouts, also work wonders, cutting through the richness. For something lighter, a crisp lager or iced tea can be just as satisfying. Cheers!