Baked Potato Recipe

What You’ll Love About This Recipe

This baked potato recipe is simple, delicious, and perfect for any meal. It’s a crowd-pleaser that’s easy to customize just the way you like it!

• Crispy skin: Achieve that perfect crunch on the outside every time.
• Fluffy inside: Enjoy soft, buttery goodness with each bite.
• Endless toppings: Make it your own with your favorite add-ons.

Recipe

Baked potatoes are a classic, versatile dish that can be served as a side or a main course. Their crispy skin and fluffy interior make them a favorite for many.

Ingredients:

4 large russet potatoes

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes thoroughly and pat them dry.
3. Pierce each potato several times with a fork to allow steam to escape.
4. Rub the potatoes with olive oil and sprinkle with salt and pepper.
5. Place the potatoes directly on the middle oven rack or on a baking sheet.
6. Bake for 45-60 minutes, or until the skin is crispy and the inside is tender when pierced with a fork.
7. Remove from the oven and let them cool slightly before serving.
8. Slice open the potatoes and add your favorite toppings.

Notes:

For extra flavor, try rubbing the potatoes with garlic or herbs before baking. If you’re short on time, microwaving the potatoes for 5 minutes before baking can speed up the process.

Time:

Prep Time: 10 minutes

Cooking Time: 45-60 minutes

Serving: 4

Nutrition

Baked potatoes are a nutritious option that can be part of a balanced diet. Here’s a breakdown of their nutritional value per serving.

What To Serve With It

I love pairing my baked potatoes with classic toppings like sour cream and chives, but sometimes I want something lighter, like a crisp salad or steamed veggies. You can’t go wrong with melted cheese and bacon, though, if you’re craving comfort food. Let’s talk about both classic and healthy sides to make your meal perfect.

Classic Pairings

When I’m serving a baked potato, I always think about what’ll make the meal feel complete, and there are so many classic pairings that just work. I love loading it up with cheese toppings like cheddar or Monterey Jack, and a dollop of sour cream adds that creamy tang. Pairing it with grilled steak or roasted chicken makes it hearty, while a crisp salad keeps things balanced.

Healthy Side Options

While a baked potato can be a satisfying meal on its own, adding healthy sides can make it even more enjoyable and balanced. I love pairing mine with steamed veggies, like broccoli or green beans, or a crisp salad for freshness. For healthy toppings, try Greek yogurt instead of sour cream. Baked alternatives, like roasted chickpeas, add crunch without the guilt. It’s all about keeping it tasty and nutritious!