Stuffing Recipe

What You’ll Love About This Recipe

This stuffing recipe is a crowd-pleaser, perfect for holidays or cozy family dinners. It’s easy to make and packed with flavor that everyone will enjoy.

• Simple ingredients: Uses everyday pantry staples, so you can whip it up without a fuss.
• Customizable: Add your favorite herbs, veggies, or even sausage to make it your own.
• Comforting aroma: Fills your kitchen with a warm, inviting smell that’s hard to resist.

Recipe

Stuffing is a classic side dish that complements any holiday meal or family gathering. Made with bread, herbs, and savory ingredients, it brings warmth and flavor to the table.

Ingredients:

• 8 cups cubed bread (day-old works best)
• 1 cup diced onion
• 1 cup diced celery
• ½ cup unsalted butter
• 2 tsp dried sage
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• ½ tsp black pepper
• 2 cups chicken or vegetable broth
• 2 large eggs (optional for binding)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. In a large skillet, melt butter over medium heat. Add onion and celery, sautéing until soft (5-7 minutes).
3. Stir in sage, thyme, rosemary, salt, and pepper. Remove from heat.
4. In a large bowl, combine bread cubes and sautéed mixture. Gradually add broth, tossing gently until moistened.
5. (Optional) Beat eggs and mix into stuffing for a firmer texture.
6. Transfer to baking dish, cover with foil, and bake for 30 minutes. Uncover and bake 10-15 more minutes until golden.

Notes:

• Use stale bread for better texture.
• Customize with sausage, nuts, or dried fruit.
• For a crispier top, broil for 2-3 minutes after baking.

Time:

• Prep: 15 minutes
• Cooking: 45 minutes
• Servings: 8-10

Nutrition

This stuffing recipe is a delicious and hearty side dish. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing my stuffing with roasted vegetables, like carrots and Brussels sprouts, because they add a nice crunch and balance the dish. Cranberry sauce is another must-have for me, as its sweet-tart flavor complements the savory stuffing perfectly. These sides make the meal feel complete and bring out the best in every bite.

Roasted Vegetables

When you’ve got a tray of golden, crispy roasted veggies fresh from the oven, you’ll want sides that complement their rich flavors without stealing the spotlight. I love pairing roasted roots like carrots, parsnips, and sweet potatoes with seasonal flavors—think rosemary or thyme. They’re hearty, earthy, and perfect for fall. A simple grain like quinoa or a light salad adds balance, letting the veggies shine.

Cranberry Sauce

A tangy, sweet cranberry sauce can be the star of your holiday table, but it’s even better when paired with the right dishes. I love using fresh cranberry varieties like Early Blacks or Stevens for depth, but sauce alternatives like orange-infused or spiced versions work too. Try it with roasted turkey, creamy mashed potatoes, or even a sharp cheddar—trust me, it’s a game-changer.