Prime Rib Recipe

What You’ll Love About This Recipe

Cooking prime rib doesn’t have to be intimidating—this recipe makes it easy and fun for anyone to try. You’ll be proud to serve it, whether it’s for a holiday feast or a cozy Sunday dinner.

Perfectly juicy every time—the step-by-step guide guarantees a tender, flavorful roast that’s cooked just right.

Simple ingredients, big flavor—with just a few pantry staples, you’ll create a show-stopping dish that tastes like it came from a fancy restaurant.

Crowd-pleasing appeal—its rich, savory taste and impressive presentation will have your guests asking for seconds.

Recipe

Prime rib is a classic centerpiece for holiday dinners and special occasions, known for its rich flavor and tender texture. This recipe guarantees a perfectly cooked prime rib with a flavorful crust and juicy interior.

Ingredients:

1 (4-6 pound) prime rib roast

3 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon kosher salt

1 tablespoon black pepper

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper to create a rub.
3. Pat the prime rib dry with paper towels, then evenly coat it with the rub.
4. Place the roast on a rack in a roasting pan, bone-side down.
5. Roast for 15 minutes, then reduce the oven temperature to 325°F (165°C).
6. Continue roasting until the internal temperature reaches 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium, about 15 minutes per pound.
7. Remove the roast from the oven, tent with foil, and let it rest for 20-30 minutes before carving.

Notes:

Use a meat thermometer for accurate doneness. For a more intense flavor, season the roast a day in advance and refrigerate uncovered.

Time:

Prep Time: 15 minutes

Cooking Time: 2-3 hours

Serving: 6-8 people

Nutrition

Prime rib is a rich and flavorful cut of beef that offers a hearty meal. Below is the nutritional information per serving.

What To Serve With It

I love pairing my prime rib with classic side dishes like creamy mashed potatoes and roasted vegetables, as they complement the rich flavors perfectly. A good glass of red wine, such as Cabernet Sauvignon, can really elevate the meal, making it feel extra special. Don’t forget to add a fresh salad or some warm bread to round it all out!

Classic Side Dishes

A perfectly cooked prime rib deserves sides that complement its rich, savory flavor without stealing the spotlight. I always go for creamy mashed potatoes—they’re smooth, buttery, and pair beautifully with the meat’s juices. Roasted vegetables, like carrots or Brussels sprouts, add a touch of sweetness and a nice crunch. These classics are simple, comforting, and let the prime rib shine as the star of the meal.

Wine Pairings

When it comes to pairing wine with prime rib, I always aim for something that enhances the rich, juicy flavors without overpowering them. For perfect pairings, I lean toward bold red wine varietals like Cabernet Sauvignon or Malbec. Their deep, fruity notes complement the meat’s richness beautifully. If you prefer something smoother, a Pinot Noir works wonders, balancing the dish without stealing the spotlight. Cheers!