Pina Colada Recipe

What You’ll Love About This Recipe

This Pina Colada recipe is a tropical treat that’s perfect for sipping by the pool or adding a little sunshine to your day. It’s quick to make, requires just a handful of ingredients, and tastes like a vacation in a glass. * First, it’s creamy and invigorating, blending the sweetness of pineapple with the smoothness of coconut. * Second, it’s customizable – add a splash of rum for a grown-up twist or keep it kid-friendly with a virgin version. * Finally, it’s super easy to whip up, so you can enjoy a taste of the tropics anytime you want!

Recipe

Looking to bring a tropical vibe to your next gathering? The Pina Colada is a classic cocktail known for its creamy, fruity flavor that instantly transports you to a sunny beach. Originating from Puerto Rico, this invigorating drink combines the sweetness of pineapple with the richness of coconut cream and a hint of rum.

Ingredients:

• 2 oz white rum
• 2 oz pineapple juice
• 1 oz cream of coconut
• 1 cup crushed ice
• Pineapple slice or cherry for garnish (optional)

Instructions:

1. In a blender, combine the white rum, pineapple juice, cream of coconut, and crushed ice.
2. Blend until smooth and creamy, making sure all ingredients are well incorporated.
3. Pour the mixture into a chilled glass.
4. Garnish with a pineapple slice or cherry if desired.

Notes:

For a non-alcoholic version, omit the rum and add a splash of coconut water instead. Make certain the cream of coconut is well mixed before measuring, as it tends to separate.

Time:

Prep Time: 5 minutes

Cooking Time: 0 minutes

Serving: 1 cocktail

Nutrition

The nutritional information for a Pina Colada can vary based on the ingredients used and portion sizes. Below is a general breakdown of the nutrition in a typical serving:

What To Serve With It

I love pairing my pina colada with a tropical fruit platter, as the sweet and tangy flavors complement the drink perfectly. Cheese and crackers also make a great match, adding a savory touch to balance the sweetness. It’s a simple way to turn a revitalizing drink into a full, satisfying treat.

Tropical Fruit Platter

To make your pina colada experience even more tropical, I’d suggest pairing it with a vibrant fruit platter. I love arranging a mix of tropical fruit like pineapple, mango, and papaya for a burst of color and flavor. A thoughtful platter presentation, with slices fanned out or layered, makes it feel special. It’s invigorating, complements the drink, and adds a festive touch to your gathering.

Cheese and Crackers

Nothing beats the classic combo of cheese and crackers when you’re looking for something simple yet satisfying. I love pairing creamy brie or sharp cheddar with different cracker types, like buttery Ritz or whole-grain options. It’s a quick, tasty snack that complements a pina colada perfectly. Experiment with cheese varieties and cracker textures—it’s fun to mix and match until you find your favorite duo!