Bread Recipe

What You’ll Love About This Recipe

This bread recipe is perfect for beginners and seasoned bakers alike, offering a simple process with delicious results. You’ll love how easy it is to make fresh, homemade bread that fills your kitchen with a warm, inviting aroma. The crust comes out golden and crisp, while the inside stays soft and fluffy. Plus, you can customize it with your favorite herbs or toppings for a personal touch. It’s a rewarding experience that makes every bite worth the effort.

Recipe

Bread is a staple food made from simple ingredients, offering versatility and nourishment. This recipe provides a straightforward method for making homemade bread, perfect for beginners and experienced bakers alike. The process yields a soft, aromatic loaf with a golden crust.

Ingredients:

3 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 ¼ cups warm water (110°F)

1 ½ tsp salt

1 tbsp sugar

1 tbsp olive oil (optional, for added flavor)

Instructions:

1. In a small bowl, dissolve sugar in warm water and sprinkle yeast over it. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet.
6. Cover and let it rise again for 30-45 minutes. Preheat the oven to 375°F (190°C).
7. Bake for 25-30 minutes until the crust is golden brown and the bread sounds hollow when tapped.
8. Remove from the oven and let it cool on a wire rack before slicing.

Notes:

For a softer crust, brush the baked bread with melted butter. Whole wheat flour can be used for a healthier option, but adjust water as needed. Store bread in an airtight container to maintain freshness.

Prep Time: 15 minutes

Cooking Time: 30 minutes

Rising Time: 1 hour 45 minutes

Servings: 1 loaf (10-12 slices)

Nutrition

This bread recipe provides essential nutrients for a balanced diet. Below is the nutritional breakdown per serving.

What To Serve With It

I love pairing fresh bread with simple, flavorful dishes that let it shine, like a hearty soup or a creamy dip. A slice of warm bread also goes perfectly with a charcuterie board, adding a comforting touch to the mix. Don’t forget to try it with a drizzle of olive oil and balsamic vinegar for a quick, delicious snack!

Pairing Suggestions

When I’m serving fresh bread, I love thinking about how it can complement other dishes, turning a simple meal into something special. A crusty baguette pairs perfectly with rich cheeses, while sweet brioche shines with jam. For heartier bread types like rye, try smoked meats to match their bold flavor profiles. Even simple buttered toast feels luxurious with a sprinkle of sea salt. It’s all about balance!

Complementary Dishes

Pairing bread with the right dishes can elevate a meal from ordinary to memorable. I love how soup and fresh bread are charmingly paired, creating a comforting combo. Wholesome options like roasted vegetables or a hearty stew also shine beside warm slices. For a lighter touch, try a colorful salad or creamy dips. Experimenting with these pairings makes every bite feel special, and I bet you’ll agree!