Peanut Butter Cookie Recipe

What You’ll Love About This Recipe

These peanut butter cookies are a dream come true for anyone who loves sweet, chewy treats with a rich, nutty flavor. They’re easy to make and even easier to enjoy, with just the right balance of crisp edges and soft centers.

• Simple ingredients: You probably already have everything you need in your pantry, making these cookies a quick fix for sudden cravings.
• No-chill dough: Skip the waiting and bake them right away—perfect for when you need cookies fast.
• Versatile and fun: Customize them with chocolate chips, a sprinkle of sea salt, or even a drizzle of melted chocolate for extra deliciousness.

Recipe

Peanut butter cookies are a classic treat loved for their rich, nutty flavor and soft, chewy texture. This simple recipe requires minimal ingredients and delivers delicious results every time.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Stir until smooth.
3. Scoop tablespoon-sized portions of dough, roll into balls, and place them on the baking sheet.
4. Use a fork to flatten each ball slightly, creating a crisscross pattern.
5. Bake for 10–12 minutes or until the edges are lightly golden.
6. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes:

• For extra crunch, use crunchy peanut butter or add chopped peanuts.
• Store in an airtight container for up to 5 days.

Time:

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Servings: 18 cookies

Nutrition

These peanut butter cookies are delicious and nutritious, providing a good balance of energy and essential nutrients. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing my peanut butter cookies with a cold glass of milk—it’s a classic combo that never disappoints. If I’m feeling fancy, I’ll scoop some vanilla or chocolate ice cream on the side for a sweet, creamy treat. Either way, these cookies are even better when shared with something delicious!

Milk Pairings

Nothing complements a warm peanut butter cookie quite like a cold glass of milk—it’s a classic duo that feels like a hug in food form. I love experimenting with milk varieties to enhance the flavor profiles. Whole milk adds richness, while almond or oat milk brings a nutty twist. For a creamy, indulgent treat, try chocolate milk—it’s like dessert squared!

Ice Cream Options

While milk is a timeless match for peanut butter cookies, swapping it for ice cream turns them into an even sweeter affair. I love pairing these cookies with classic ice cream flavors like vanilla or chocolate, but salted caramel or peanut butter swirl are just as delicious. For toppings choices, I’ll add crushed cookies, chocolate drizzle, or whipped cream to make it extra special. Trust me, it’s a treat!