Blueberry Muffin Recipe

What You’ll Love About This Recipe

These blueberry muffins are a perfect treat for any time of day, with a moist texture and bursts of juicy berries in every bite. You’ll love how easy they are to make, even if you’re new to baking.

• Soft and fluffy – The muffins rise beautifully, with a tender crumb that melts in your mouth.
• Bursting with blueberries – Fresh or frozen berries work, giving you sweet, tangy flavor in every bite.
• Quick to prepare – Just mix, bake, and enjoy in under 30 minutes—perfect for busy mornings or last-minute cravings.

Recipe

Blueberry muffins are a classic treat, perfect for breakfast or a snack. These muffins are moist, fluffy, and bursting with juicy blueberries, making them a crowd-pleaser.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups fresh or frozen blueberries

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix melted butter, milk, egg, and vanilla.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Let cool in the pan for 5 minutes before transferring to a wire rack.

Notes:

• If using frozen blueberries, do not thaw them to prevent the batter from turning purple.
• For extra sweetness, sprinkle coarse sugar on top before baking.

Time:

• Prep Time: 10 minutes
• Cooking Time: 20-25 minutes
• Serving: 12 muffins

Nutrition

Blueberry muffins are a delicious treat that can be enjoyed any time of day. Here’s the nutritional information per serving:

What To Serve With It

I love pairing my blueberry muffins with a hot cup of coffee—it’s the perfect way to start my morning. For a heartier breakfast, I’ll add some scrambled eggs or crispy bacon on the side. It’s a simple combo that always feels cozy and satisfying.

Coffee Pairings

Nothing beats a warm blueberry muffin with a perfectly paired cup of coffee—it’s like they were made for each other. I love how coffee flavor profiles, like nutty medium roasts or bright citrusy blends, complement the muffin’s sweetness. For morning beverage choices, try a smooth latte or bold espresso to balance the berries. Trust me, it’s a match made in breakfast heaven.

Breakfast Sides

While coffee and blueberry muffins make a fantastic duo, there’s so much more you can add to your breakfast spread to make it even better. I love pairing my muffins with fresh fruit like strawberries or a yogurt parfait for something revitalizing. Lately, I’ve been exploring muffin variations, inspired by breakfast trends, like adding nuts or swapping blueberries for raspberries. A side of scrambled eggs or avocado toast keeps things balanced and satisfying.